In the summer heat, cold fruit tea will be a real salvation. It quenches your thirst wonderfully, protects you from the heat and tones you up. It is much more pleasant to drink than ordinary water, and it is prepared very easily.
Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
Very tasty, refreshing, invigorating kvass. Moderately vigorous, harmonious. Cooking is easy and simple from the available products that are in the kitchen of every housewife.
I want to present another option on the topic of citrus lemonades. Children love Fanta very much, but they don’t want to buy artificial drinks, so they have to do it themselves. Very tasty lemonade, especially in this hot weather.
Delicious, aromatic, hearty brew for the summer heat. It refreshes well and is prepared in a day.
Usually tea is brewed with almost boiling water, cooled, and added fruit-berries ice. This tea is based on a different technology. And the result is quite different! Tea is brewed cold, infused for 12 hours in the refrigerator
Cherry lemonade prepared with your own hands is a wonderful summer soft drink that will please you with a bright taste, color and aroma. In addition to cherries, it includes water (regular or carbonated), freshly squeezed lemon juice and a little sugar for sweetness. If desired, you can also add a sprig of mint, it gives the drink freshness.
I prepared the presented cocktail based on the dalgon coffee, which became popular in South Korea. The cocktail turns out to be very delicious, an ideal soft drink for coffee lovers. The preparation of which does not require much time, and the process is very exciting.
Tavolga syrup – the best drink of the year, which causes a lot of nostalgia about summer and warmth, smells of honey and vanilla. Lemon juice with syrup gives a balanced sweetness.
Hot summer days are ahead. I suggest preparing a compote of cranberries and raspberries, despite the special tastes of each berry, they are perfectly combined. Fragrant from raspberries and star anise, with a characteristic bitterness of cranberries, compote will quench your thirst and enrich with vitamins. Most importantly, do not forget to cool before use. Be healthy!