Meatballs in Gravy with Couscous Recipe

Published on :

Homemade meatballs-cutlets are loved by everyone, and here they are also soaked in gravy. I personally love meat gravy. How does the recipe differ from others? The minced meat has added barbecue sauce, which is now sold everywhere. If it wasn’t used during the picnic season, here’s an idea for where to add more. You can bake in a high form, but I cooked in a Wok. Garnish at Your discretion.

Meat Cutlets with Cheese Recipe

Published on :

In our family, no one likes cheese. Only I have a real passion for her. One day, preparing a snack for my husband for a hunting trip, I decided to”make a joke”. In the middle of the day, a call: People ask what you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to the taste of absolutely everyone, although there was enough food of all kinds. Since then, I’ve been serving these encore cutlets at home. Delicious, fluffy, with a crispy crust and tender inside. When cold, they are also good, especially if cut lengthwise and put on bread.