I present to your attention a simple and delicious dish Mitlof-a traditional dish of home-made American cuisine. “Meatloaf” literally translates as “meatloaf” or “meat loaf”.
Turkey meatballs baked with tomatoes, zucchini and potatoes with the addition of buckwheat bread crumbs. A dish with spicy herbs, very fragrant, light and of course healthy!
Today we will prepare a hearty and delicious meat dish in the oven. The cutlets are very tasty and juicy, and the potato roses adorn our dish very much. This dish can be served on a festive table and just for dinner. Everything is easy and simple.
A light, bright, flavorful dish that will appeal to both children and adults.
Meat meatballs in a delicate sauce of milk and cream cheese with a piquant note, which is given by the addition of pickled gherkins.
What kind of cutlets are there! Spicy herbs are added to the minced meat and prepared with various fillings. All these simple techniques help to diversify the home menu and significantly save time. I have mega cutlets. They have an unusual taste and interesting texture-tender meat with filling, and on top of a crispy crust of fried breadcrumbs.
Every hostess on the eve of the new year holidays asks the question, what can be prepared quickly and tasty for hot food for the reception of guests? I offer a simple and home-made delicious dish “Zrazy with dill and cream cheese”. Minimum costs and time.
Delicious and delicious hot dish! It will be appropriate both on a festive table and on a weekday. Very satisfying and delicious!
Simple recipe for oatmeal chicken meatballs. You can fry in a pan, you can – in the oven.
Despite the fact that chili con carne is associated with Mexico, it actually originated in the southwestern United States, where a mixture of cultures gave rise to a new cuisine called “Tex-Mex” (in other words, Texan-Mexican). But even these two countries are not limited. Initially (before joining the United States) Texas was influenced by the Spanish. It was then that a mix of Spanish and Mexican dishes laid the foundations of Tex-Mex. And much later, affordable American products joined it. As for Chile con carne itself, it is possible to trace the influence of all three cultures. Pepper stews trace their history back to the Aztecs themselves. The Spanish colonizers added meat as the main ingredient. Well, the American land gradually modernized all the ingredients.