Very tender, juicy, delicious cutlets. They are happy to eat not only adults but also children, thanks to well-hidden cabbage in minced meat. There is no smell inherent in cabbage.
Ordinary cutlets can be changed by adding a filling and a new molding, and baking in the oven will also simplify the cooking process. Beautiful and nourishing, with bright additives of red scrambled eggs and baked tomatoes. I think they are on the holiday table is not ashamed to serve.
Tender, tasty, juicy meatballs without problems. Perfect to garnish with potatoes, buckwheat or pasta. Try to cook.
If you still have the stuffing for stuffing peppers, you get more and meatballs, and each hostess their meatballs. Try to cook.
Follow the same recipe. My husband loves stuffed peppers, but his sons eat only the stuffing at best. But they love “hedgehogs”! Therefore, I decided to cook two dishes at once almost according to the same recipe and at the same time!
Lazy stuffed pepper is a very tasty dish for every day. Preparing is incredibly simple, and the taste is exactly like the stuffed peppers. By the way in a plate, the prepared dish looks incredibly appetizing. To file a pepper is perfect with the sour cream, but it is possible and without it.
Very simple, tasty and unusual dish. Ideal for a side dish of potatoes or buckwheat. You can safely eat for the evening.
Ripe (but not overripe!) tomatoes filled with minced meat and baked in the oven, a wonderful hot dish! Of course, you can use it as a snack, but it is better to prepare for the second. It looks appetizing and festive, so it is quite suitable for a festive table. Especially since tomatoes, at present, have ceased to serve as a seasonal vegetable: there are on sale all year round.
Very simple and hearty dish, you can cook just for dinner and serve guests. I’m sure if you do everything according to the recipe, it turns out tasty!
I love the combination of potatoes, meat and mushrooms! Thinking what can be prepared from these products, I decided to make rolls – very tasty, tender with a crispy crust on the bottom.