Beef meatballs with cheese, baked in tomato sauce from Hochland. The easiest and fastest way to prepare classic meatballs in sauce.
War, front I… cooking? The subjects seem to be difficult to match. Each-his own: one in the trench – soaked in the Creek breadcrumbs, the other in the office-specially brought from the capital by plane delicacy… When guns speak, the muses seems to be supposed to remain silent. Including Coline – the patron Saint of cooks. But, as the Russian people say, as you will fall, and you will sink. In other words, war is war, and lunch is on schedule. And today, when the interest in the culinary side of our lives has grown dramatically, there is almost no one to tell that the Russian soldier, like two hundred years ago, could cook porridge even with an axe, and his gastronomic savvy was to match the ability to beat the adversary. This is one of the most widely used recipes during the war. Kulesh-a thick soup or not very thick, but very hearty porridge.
I was looking for a recipe for this dish, but did not find it. I decided to cook at its discretion. It is served in any Uzbek cafe. Try, I think, will cook often.
Tender beef, in delicious onion gravy! It will take some time to prepare this dish, but your personal participation is minimal! It is very convenient and very tasty!
Azu is a Tatar dish and there are many variants of it in the world. As they say-each mistress-a secret. I offer mine. It is less fat due to the fact that not all the ingredients will be fried separately as in the traditional recipe, but more spicy due to pickled garlic arrows.
Tartar Azu is a stew meat (beef or veal) with potatoes and pickles, tomato. Sharing with You my baking azu Tatar. This dish is one of the most favorite.
In the summer it is hot and there is no wish to stand at a hot plate at all! However, a family to feed in any weather, especially when the family has a lot of hungry men!
Like, a real Cam is made of meat, along with potatoes, I tried – I did not like. My family always did without potatoes. I suggest to try our very tasty cooked meat!
Juicy marinated veal with eggplants, tomatoes, onion, baked under cheese and mustard crust. Cheese crust will hold the juice, veal will be tender and soft.
I offer you a very simple and hearty dish of potatoes and minced meat! Delicious and appetizing crust guarantee!