Beef with Vegetables in Tagine Recipe

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In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.

Russian Tagine Recipe

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Collecting dust it is a miracle, a gift colleagues on the anniversary, long time. Then the case was given to Moroccan spices, and pickled lemons. Attempts to surprise the Eastern tagine in the tagine was not a success: well, we are not fans of the cuisine of Northern Africa. But once made our way, just vegetables and meat, and the meat is difficult to say what part of the cow and what kind. You know, stuck. The taste is expected, cook just like in a slow cooker. Now this cap often takes pride of place on the festive table and pleases with minimal fuss and spending. And exotic serving.