Even a simple dish prepared with love can please your family and friends at the festive table.
Delicious meat with a spicy, Oriental touch. Very tasty, soft, juicy in a delicate creamy gravy.
Fantasy on the theme of beef Stroganoff. Processed cheese and chopped mushrooms make this dish even tastier.
In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.
Melted cheese and chopped mushrooms make this dish even tastier. Very tasty dish.
I want to offer you, dear cooks, a simple portioned dish of beef meat for the new Year’s holiday table. In my opinion, it will not leave anyone indifferent.
I always have liver in the freezer, because I love…, even just fried or with additions, like today. Red beans are also added. Recipe from the Armenian channel.
Hot for all occasions, whether it’s a family dinner or a holiday. Beautiful and delicious, an abundance of vegetables and juicy meatballs. I recommend. P.S.: by the way, as an option to “reanimate” yesterday’s meatballs or cutlets.
This is an old recipe of national Kazakh cuisine. This delicious, hearty dish will be a real treat for your guests and loved ones. It tastes a bit like manta rays, but is richer and brighter.
I offer you a version of dolma, cooked in tomato juice and supplemented with fragrant dried fruits. The dish turns out delicious, piquant and elegant.