Only marbled beef, salt and pepper – nothing superfluous! 80% of success depends on choosing a good piece of marbled beef. And the rest is a matter of technique – you do not need to overdo the steak in the oven. Just over five minutes of active cooking time, and a juicy steak is on your plate!
A Burger Like at McDonald’s
|Rib Eye Steak in a Frying Pan
|Amazingly delicious – a restaurant dish on your table! In recent years, juicy meat of varying degrees of roasting with a minimum of spices has become especially popular. It will not be difficult to fry a rib eye steak in a frying pan at home, the main thing is to follow the suggested recommendations.
Liver with Onions in a Frying Pan Recipe
|Rib Eye Steak in a Frying Pan Recipe
|Incredibly delicious – a restaurant-quality dish served right at your table! The trend in recent years has leaned towards succulent meat cooked to perfection with minimal seasoning. Frying a rib eye steak in a pan at home is a breeze; just ensure to follow the suggested guidelines for an exquisite result.
Italian Soup with Minced Meat and Vegetables Recipe
|Almost every day the first course is on our table. Italian soups are very much to our liking, they are always delicious, hearty, with an abundance of vegetables and can quite replace a whole lunch. This recipe is very simple, but it will take some time to cook everything right.
Korean Soup “Sogogi Mukuk” Recipe
|An unusual soup from Korean cuisine for us. This is unusual because there is daikon in the soup, and, yes, it needs to be boiled. I was a little scared when I started cooking it, and later I regretted that I hadn’t cooked enough. My whole family really liked the soup! Spicy, light and with an Asian flavor.