Enough light salads and snacks, autumn – a time of serious food, hearty and nutritious. And let’s make some beef and pumpkin cutlets, with the addition of couscous. Tasty and healthy, help yourself.
Ideally, a piece of venison or elk, then in General would be ” AH!”, but with a few tricks and tricks, you will get a very tasty meat, juicy, with a slight aroma of smoke and forest spirit of juniper berries and barberry. Delicious! I invite you to “hunt”…
Beef marinated in soy sauce, prepared quickly, and funchoza – even faster. And then we just combine them… and it turns out very tasty, easy, but hearty dish.
Spicy buckwheat noodles with vegetables and beef is a truly autumn dish.
I would like to offer you a delicious recipe of liver with vegetables, which diversifies the family menu on weekdays.
Another soup that made a lasting impression on me: tender, fresh and very light. I really enjoyed it. Very tasty!
Hello everyone! I bring to your attention a recipe for a delicious, tender and flavorful dish-Beef on Flemish.
Meat with eggplant – a dish that will suit any garnish. It will not only decorate your table, but also make the meal unforgettable delicious. This dish can be served both on ordinary days and on holidays.
Very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration of any festive table or just a family dinner.
Tender pieces of beef just melt in your mouth. Kiwi contains enzymes that break down proteins. This makes the meat more tender and soft. The most important thing is not to overdo it with kiwi and choose the right proportions.