Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
Hello, friends! I offer You a recipe for a delicious, juicy and tender chicken liver in Milanese. It is easy to prepare and eat easily, you can this dish.
Chicken legs marinated in mustard-soy marinade and baked with assorted vegetables, Basil and rosemary. Having prepared this dish – the perfect dinner is provided to you.
In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.
I suggest you consider braised pork ribs in tomato sauce with Asian notes. Just bought a nice piece of meat. Fixed. Decided to share. Without obstructions, quickly and simply.
Friends! I hasten to share with you! After all, this dish is impossible not to fall in love! So tasty, tomato and so fragrant! Preparing everything is incredible! Liver the miracle of vegetables! Sweet pepper, zucchini! It will be juicy! Very gentle! All like of course!
Spicy, tasty, light dish! And the mustard-honey sauce here is a miracle! Friends, zucchini we fry of course! Everything is fast, so simple! To the table perfectly!
I love these tender, juicy and very tasty chopped cutlets. I often cook them for Breakfast or as a snack for sandwiches instead of sausage. And they are perfect for any side dish or salad and will be a great meat dish on the holiday table. Recommend.
Hello, friends! I offer You a recipe for delicious, juicy meatballs with zucchini.Meatballs with zucchini baked in the oven ready.
They are very tender and tasty.
Puree bright, joyful, elegant, delicate with creamy, refined taste and aroma. The taste of mashed potatoes, spinach and cheese is balanced.