Ribs from the Oven, Like from a Barbecue Recipe

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Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!

Almost Julien with a Fine Paste Recipe

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Almost Julien, you might say. Only I added small macaroni products of hard varieties to the bottom of the cocoanut before laying out the components of Julien. Also, instead of chicken meat, I used a ready-made Turkey roll. A wonderful appetizer or simply serve instead of hot on the new year’s table at the very beginning of the festive dinner.

Potatoes with Chicken in Sour Cream Sauce Recipe

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Girls and boys, for my last recipe in the competition, I chose my favorite recipe for chicken marinade. This marinade is great for Barbecuing. I’ve been using it for a long time. The recipe is always asked. I hope you will like it too. This recipe is very convenient for a festive feast. In it, the side dish and chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.

Creamy Veal Recipe

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Option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the new year holidays. Veal is not so fat, often the meat may even be dry, but adding cream will transform the dish to a festive one, enhancing the creamy-milk taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… Treat.