My family doesn’t really like the combination of chicken and citrus, but over time I found the option that suited everyone… The chicken turns out to be juicy, delicious, with a delicate aroma of orange and garlic and a sweet and salty crust…
Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
Casserole with pasta, eggplant sauce, meatballs. Casserole based on lasagna. With pasta, meat meatballs and Hungarian sauté with eggplant. We will please our guests, treat them with delicious and beautiful food.
Almost Julien, you might say. Only I added small macaroni products of hard varieties to the bottom of the cocoanut before laying out the components of Julien. Also, instead of chicken meat, I used a ready-made Turkey roll. A wonderful appetizer or simply serve instead of hot on the new year’s table at the very beginning of the festive dinner.
This pilaf – rich, flavorful and insanely delicious-is a mandatory hot dish on any holiday table for my children. Also perfect for dinner.
A very worthy festive dish that deserves attention. Fragrant spicy meat prepared according to this recipe turns out to be juicy and surprisingly tasty! Yes, and also-from me as a gift a cool side dish of spicy potatoes, in just 10 minutes!
Girls and boys, for my last recipe in the competition, I chose my favorite recipe for chicken marinade. This marinade is great for Barbecuing. I’ve been using it for a long time. The recipe is always asked. I hope you will like it too. This recipe is very convenient for a festive feast. In it, the side dish and chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
You can cook these rolls from any bird. And you can choose the filling to your taste and mood. Today I have rolls with egg pancakes and mustard.
It is prepared from the most common products-it turns out a delicious dish that is worthy of decorating both the holiday table and the family dinner.
Option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the new year holidays. Veal is not so fat, often the meat may even be dry, but adding cream will transform the dish to a festive one, enhancing the creamy-milk taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… Treat.