Kulesh-a dish that has spread from the Cossacks. It was prepared in the field, it replaced the first and second. Mandatory components of the classic Kulesh are millet grits and lard. The rest — what there is. Too much time has passed and Kulesh mutated, and loved by many people. Well, what may holidays without Kulesh and kebabs! Unfortunately this year to get to nature will not work (husband works ). So I decided to cook porridge at home in slow cooker and experiment with components. It turned out very tasty! If you, too, will not work with nature or weather, try my Kulesh.
The recipe is found on the Internet and adapted specifically for slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with the dish. The main flavor and unusual decoration of the dish is rolls-strudels with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one bowl!