Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!
I suggest you prepare a tangerine cupcake with a delicate taste and bright juicy color. It turns out very fragrant and festive. Cupcake according to this recipe is made very easily and quickly in a slow-cooker-pressure cooker of available ingredients. But this does not affect its taste and beauty. Tangerine cupcake is a great option for a family tea party and for a festive table.
Very tasty, soft, flavorful meat. It turns out to be tender, with a creamy taste. A minimum of effort and dirty dishes.
Aspic pie-five minutes. If you are not friends with the dough or just do not have time to stand in the kitchen – this pie is like a stick – help. 7-10 min of your work and everything else will be done for you by your oven or slow cooker.
I suggest that you prepare a delicious, but easy to prepare pie from young cabbage. We will bake the pie in a slow cooker.
This is my favorite broccoli recipe. It turns out so tender, juicy, with an oyster flavor, just delicious!!
Spicy autumn granola. And it is lazy because it does not need to “follow”, and it is cooked in the slow cooker.
Meatballs – probably one of the favorite dishes of many cooks, recipes – there is an infinite number. They can be prepared from any kind of meat, fish and even seafood, and how many additives… Today I have chicken meatballs with rice and cabbage-broccoli stewed in cream sauce. Meatballs are very tender, light and nourishing.
Do you like cottage cheese casseroles? And the poppy seeds in baking? If Yes – you here! Wonderful poppy-curd casserole with berries-fruit (pick to your taste), delicate, with a rich taste of poppy seeds, with a slight acidity of berries, moderately sweet – try?
It got warmer, and the first greens appeared in the garden. Every year I cook this “pilaf” as soon as spinach grows. Suitable for garnish, can be as a separate dish, and for men do with meat. Children knead for both cheeks) Cook in a slow cooker on the program of “Frying” in about 35-40 minutes.