Thick Fish Soup “A La Vatersay” Recipe

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Traditional Belgian fish stew (waterzooi), previously considered a food of the fishermen who could not afford the meals that are caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Wrote: “A la”, because the site has a lot of “experts” of cooking, who will protest the authenticity of the recipe. I did with digressions, as I did not have all the necessary products available. But the taste didn’t get any worse. It is very flavorful and delicious!