Milk Soup Recipe

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This is a family recipe. When my young man’s parents first got married, one of the first dishes prepared by the young wife was a special Milk soup made according to the recipe of my grandfather, who lived in one of the very remote areas of our region. I was hoping to surprise my husband. As it is not so! The husband tried it and said-Yes, I have such a grandfather cooked in the village! The recipe turned out to be absolutely identical, which is extremely rare even with the most classic dishes. It turned out that he lived in the same area! Whether the grandfathers knew each other is not asked. I fell in love with this soup from the first spoon. That’s why I share it with you.

Consomme of Chicken Recipe

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Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.

Potato Soup with Pork Recipe

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Today I will offer you a very delicious, rich, flavorful, warm homemade potato soup with pork. Minimum ingredients, and such a great result because the soup is from childhood. Only I changed it a little and put a small bell pepper. If you do not deviate from the recipe, then you will get just excellent results. The ideal pair today for this soup will be sharp crackers from Borodino bread.