This is a family recipe. When my young man’s parents first got married, one of the first dishes prepared by the young wife was a special Milk soup made according to the recipe of my grandfather, who lived in one of the very remote areas of our region. I was hoping to surprise my husband. As it is not so! The husband tried it and said-Yes, I have such a grandfather cooked in the village! The recipe turned out to be absolutely identical, which is extremely rare even with the most classic dishes. It turned out that he lived in the same area! Whether the grandfathers knew each other is not asked. I fell in love with this soup from the first spoon. That’s why I share it with you.
Quick-cooking soup will cheer you up in the morning better than coffee and warm you up after a winter walk. There are legends about the miraculous properties of miso soup.
Our supermarket has recently started producing homemade noodles for lagman and vermicelli of its own production. The noodles were of very good quality. That’s what I started using. Now you don’t have to mess with it at home. The soup turned out wonderful, fragrant, delicious!
This sauce will make the dish brighter and juicier, enhance the taste sensations. Vegetables will help to better assimilation and saturation, enrich the main dish with vitamins.
Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.
Today I will offer you a very delicious, rich, flavorful, warm homemade potato soup with pork. Minimum ingredients, and such a great result because the soup is from childhood. Only I changed it a little and put a small bell pepper. If you do not deviate from the recipe, then you will get just excellent results. The ideal pair today for this soup will be sharp crackers from Borodino bread.
Winter, frost and snow. It’s time to cook soup, but with beans and sauerkraut, Oh, and delicious! “Soup and porridge-our food,” they said in the old days. And today – soup and pies, but this is another story, come in, interesting and delicious.
Puree soup is more of a dish that needs to be savored slowly. Cooking is generally something between science and art.
Very tomato, very spicy, flavorful dish. Thanks to smoked chicken soup is obtained with a rich taste, but at the same time easy to digest by adding juicy vegetables.
Dear friends, I want to introduce you to a family recipe for a very tasty borscht.