On cold days you want something warming, nourishing, bright. Soup-stew with meatballs is very hearty, thick and rich, fragrant and delicious! What you need for the autumn-winter period.
Interesting, spicy soup with a taste of celery and sour tomato sauce. Easy to prepare. Low calorie soup for those on a diet.
Just homemade borsch, without claims to uniqueness. Our family recipe, warm, cozy, warming. And about the perfect couple to borscht everything is clear and so. It’s lard!
They say that the Royal ear – on chicken broth, but with red fish, al sturgeon… Am I the king, or not the king?! I thought… Of course there is no, I not Tsar and not tsarina, but with “Tsar in anybody” – this accurately, Oh not gives he me contemplated, often such will invent… As for example, today-a couple of recipes for the contest “Perfect couple”, you judge-what and how, and we are delicious, very tasty to eat, no weaker than royalty.
“Vrachanska salamura” is a very tasty and spicy soup of Bulgarian cuisine. There are two options for cooking. One is in the form of soup, and the other is more like a second course.
The last days of the outgoing autumn. Damp, gloomy… Colors lose their brightness. Like the desire to preserve the remnants of the heat, I wanted to make a bright soup. I remembered a song about everything orange.
Very easy to prepare soup puree, for children and for those who are on a diet. The tenderness of the flavors is simply excellent.
I offer you a very tasty, hearty and almost low-fat soup. Despite the presence of a small amount of fried bacon, the dish is generally balanced in terms of fat and calories, because I have a negative attitude to fatty foods. Read the recipe and, if you like, try to cook once.
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish is perfect with fresh bread and olives. The Greeks call beans ” the caviar of the poor.” But, even ceasing to be poor, the Greeks could not wean from their favorite beans. Very tasty, hearty and nutritious soup. And, of course, very useful! Fasolada is not as simple as it may seem at first glance. The soup is a bit troublesome, but the effort is worth it! The site has four recipes with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems fasolada, as soup, each family has their own. I offer you my option.
This bright not only on “appearance”, but also on taste soup occupies the top lines of “hit parade” of favourite dishes of our family. I suggest to you to appreciate…