Mili-Juli sabji ka soup is an Indian vegetable soup from the book “Vedic Culinary Art”by Adiraj das.
The soup is thick, rich, fragrant, full-bodied… what else can you say about Solyanka! Only that it is delicious, satisfying and inexpensive! P.S. Solyanka is prepared without frying products.
My family is very fond of mashed soups and I experiment with them all the time. I offer you a delicious and healthy soup – puree of rice and lentils. If this soup is prepared on water, it is suitable for fasting.
Kulesh – a very hearty dish, it and the first and second. So you can please everyone by preparing it. And with pumpkin-it is also elegant, and in the autumn dank day it will warm you.
A good portion of this mushroom soup will warm you on rainy autumn days. Sharp and rich spicy taste of the soup will soften the creamy and delicate avocado. And instead of bread offered to crispy tortilla chips. Try to cook.
I love lentils, but once cooked soup with her and the appearance was not very… This time I added colourful vegetables and soup and was pleased with color and flavor. Offer this option.
For those who follow their figure, for those who adhere to proper nutrition is dedicated to this recipe. Eat and lose weight!
Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone – one of the most common dishes in Italy. Soup with a lot of ingredients. Try to cook – you like it.
If you have a ready broth, the soup is prepared in just 20 minutes. Creamy, delicious, nourishing! The very case when you want supplements. It is possible to serve dinner.
Delicious, hearty soup with juicy meatballs and noodles “Web”. With this way of sculpting and cooking the meatballs in the soup will be transparent. A plate of hot soup for you, try to cook and enjoy!