Very tasty, quite budget, easy to prepare caviar. In winter, when vegetables are not as abundant as in summer, this recipe will be very useful. This caviar can be served as an appetizer, with meat, pasta or potatoes. I like this caviar just with bread to eat. I hope you will also like this version of caviar.
I present to your attention a vegetable snack for all occasions. It can be served with meat, rice, pasta and as an independent dish. With a minimum number of ingredients, you get a great, flavorful snack. It is served in any form-hot, warm, cold-as you like.
Fried tomatoes are a great addition to chicken in sumac, which is how they are served in Palestine. We’ll try, and why not?! Treat.
Tomatoes stuffed and cooked in the oven – this is another recipe from the cookbook “Delicious and simple”! In the summer season, of course, tomatoes are tastier, but at other times with such an interesting filling tomatoes will be delicious and appetizing!
I propose to prepare a new year’s table snack of pumpkin and canned peas with cream. It’s not as heavy as salads, and it looks nice.
Sometimes the simplest ingredients can be used to make a very tasty dish. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste.
Many holidays and weekdays are not complete without vegetable snacks. I want to offer to make beets in tangerine juice. It is perfect for meat, potatoes, cereals and of course under five grams.
A simple but delicious dish-grilled vegetables. You can cook on electric grill, and on coals, as well as in a pan.
Sauerkraut is always a welcome guest on the holiday table. This is one of the best snacks for strong drinks. Cabbage cooked according to this recipe is moderately spicy and very fragrant!
Velute (FR. Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked in milk, which adds softness and tenderness to the taste, and is complemented by a bright taste of fried bacon