The dish, of course, is not the most useful, but certainly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
I offer you the option of a delicious snack, which is prepared in a few minutes. In addition, it has a minimum of calories and a storehouse of useful trace elements and vitamins, so necessary for the body in the fall.
Few people know that pancakes are very tasty and pumpkin! And if they are served as a snack with salted red fish and sour cream, then this snack is not only delicious, but also pleasing to the eye! In the pumpkin season I offer this recipe to you!
In this dish, the brightness, aroma and juiciness of autumn gifts were combined, and spicy spices strengthened it all. Vegetables in spices are wonderful for garnish or a separate dish. They are delicious hot and cold. Tasty and healthy! There are many ways of cooking vegetables. I shared my version.
I will not tire of repeating that all genius is simple. No, my recipe, or rather its interpretation, does not claim to be genius! But it’s really tasty, quick and easy!
I want to offer a very tasty snack. Crispy zucchini soaked in juicy tomato juice and spicy cheese. The author of the recipe is the founder of the Belgian chain of organic cafes Le Pain Quotidien Alain Coumont.
Recently I was treated to eggplant on this recipe and I fell in love with them. I liked the combination of flavors. Today I decided to share it with you. They will be in a spicy lemon-honey marinade with garlic. And on the second day the eggplant was even better
Potato pancakes, sorcerers, hash Browns or potato patties. Names have a lot of similar recipes. Crispy potato dough and fragrant sausage in the form of filling. Very tasty!!
I love unusual jams and unusual combinations. Stayed at the cottage little green tomatoes – so as not to try? The result was justified-spicy, spicy-sweet, a little citrus tinged, with a slight acidity – jam perfectly suited to fish, meat, baked potatoes, a piece of cheese, just with toast! Try it! The site has a recipe for jam from green tomatoes, but it is completely different.