Preparing is quite simple: minimum effort with maximum taste! You can also make sandwiches and take them to a picnic, work or class.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of the products. This is achieved by the correct selection of spices and not too long time of heat treatment of products.
A cold appetizer of cauliflower in Asian motifs. Well suited as a Supplement to meat.
Delicate and spicy, it will be enjoyed for lovers of eggplant. A tasty snack that does not require much effort.
Make the galette in a skillet is quick and convenient, especially to help out at Breakfast or when guests came suddenly, and needed a hearty snack. There Is a similar dough mixed with milk, I decided to knead the dough-the basis for the tomato juice. Add seasonal vegetables and any kind of meat, I have grilled chicken.
Prepare a very tasty addition to hot dogs, burgers and other fast food-topping with crispy fried onions. The onion turns crisp, sweet. It is also very tasty to use such onions in soups, mashed potatoes and sprinkle them with baked vegetables.
Useful, juicy, very vegetable galettes can and should be prepared in the Lenten. Although you can just because it turned out very tasty. Serve them ketchup or tomato sauce, and not fasting can and sour cream. Cook for health!
Incredibly useful and tasty galette for a hearty Breakfast or snack! Try to cook and enjoy this meal.
I present to You a salad snack at the weekend. Beautiful, delicious-looks great on the holiday table, cooked quickly.
Eggplant baked with cheese and tomatoes from Hochland. The original and beautiful snack is equally delicious both hot and cold.