Sweet pepper snack with cheese and herbs from Hochland. Such snack as tomatoes with cheese and garlic has long gained popularity among cooks and regularly decorates the festive table. Today I want to offer a less well-known and very tasty alternative to this dish, especially peppers with cheese to cook, in my opinion, a little easier.
Salad from the tasty, fast, easy! I love the combination of courgettes with sour cream or yogurt sauce, with garlic and herbs. But most often zucchini are fried in oil-this option is dietary, zucchini are baked-try it! A great option vegetable snacks.
Winter, cold, serious food… I went to the store, saw zucchini and realized that I want a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic-a nice and harmonious company.
For lovers of broccoli and Chinese cuisine at the same time. Is preparing very quickly. Can be used both hot and cold. As a snack or side dish. It will help to diversify the lean menu.
I have, as always, simple and affordable products. Cooking it is easy and simple. Snack cake for the holiday and every day.
I want to offer you to try the spicy beans in soy sauce, which can be a side dish, as well as an independent dish. The amount of hot pepper can be adjusted to your taste.
I keep fantasizing. Juicy, fresh, fragrant and of course useful. Very quickly made and quickly eaten. With mushrooms just super, I really liked it. If you are vegan – try to cook this snack, you will enjoyed.
Try delicious, healthy cutlets of lentils and beets. They are not inferior to meat in taste! Eat them with herbs, with salad, and fast food lovers, I will offer to make them a delicious Burger with blue cheese sauce) One well-known institution rests!
Recipe so long in our family, that frightening be given: several tens of years! My mother-in-law cooked from the first harvest of zucchini from the garden, my husband and his brother also cooked… Now I introduce you to a spicy snack. Zucchini I have April, the most-the most small, but can be and larger borrow-easier to do.
I like all kinds of pumpkins. Try. Now, it’s pumpkin season. I made two kinds of pumpkin for Breakfast. I love pumpkin and ready to eat it in any form.