Low calorie, vitamin and very easy to prepare!
Beet “Gazpacho” Recipe
Published on :Very unusual, with bright colors and flavors refreshing cold soup. Ready in minutes, very original, tasty and healthy.
Refreshing Gazpacho of Melon Recipe
Published on :This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients-bread, garlic and olive oil. The sweetness of the melon in it is softened by salty dried tomatoes, and vinegar and lemon juice give brightness. Served this soup is cold as a first course.
Beetroot Gazpacho with Raspberry Recipe
Published on :I offer a fast, healthy, light soup, which can be a great refreshing addition to a summer lunch.
Snack Cream-Soup from Beet Recipe
Published on :I offer a very spring, the beet soup, which, of course, you can apply and the family dinner, but not ashamed to put on a festive table.
A Thick Cold Soup “Gazpacho” with Chickpeas Recipe
Published on :Very fresh and tasty.
Apple-Tomato Gazpacho Recipe
Published on :I propose an unusual Spanish Gazpacho. Instead the typical-cucumbers, onion, pepper and garlic, tomatoes – I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples, and green onions adds sharpness.
Cherry-Tomato Gazpacho Recipe
Published on :Gentle refreshing gazpacho has become one of the favorite treats in the summer heat.
Gazpacho with Crabs and Avocado Recipe
Published on :It turns interesting out both in appearance and taste the soup salad, which can become a refreshing snack, and a cool first course, ideal for a Sunny hot day.
Gazpacho with Beet Chips Recipe
Published on :Very bright and refreshing soup! To the same still and very a useful! After all, beet chips are much more useful than potato chips. But if you stick to just a Very healthy diet, then you can not cook chips, but just enjoy the soup!