The first thaw, soon spring. It is at this time that you want fresh herbs, refreshing dishes. And first of all, okroshka comes to my mind. It’s delicious, and today with fried mushrooms, it’s also spicy. I recommend it.
Cold Oatmeal Soup with Vegetables Recipe|
Low-calorie, vitamin-rich and very easy to prepare!
Beet “Gazpacho” Recipe|
A very unusual, refreshing cold soup with bright colors and aromas. It is prepared in a few minutes, very original, tasty and healthy.
Refreshing Gazpacho of Melon Recipe|
This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients – bread, garlic and olive oil. The sweetness of the melon in it is softened by salted dried tomatoes, and vinegar and lemon juice add brightness. This soup is served cold as a first course.
Beetroot Gazpacho with Raspberry Recipe|
I suggest a quick, healthy, light soup that can be a great refreshing addition to a summer lunch.
Snack Cream-Soup from Beet Recipe|
I suggest a very spring, beetroot soup, which, of course, can be served for a family dinner, but it’s not a shame to put it on the festive table.
A Thick Cold Soup “Gazpacho” with Chickpeas Recipe|
Very fresh and delicious.
Apple-Tomato Gazpacho Recipe|
I offer an unusual Spanish gazpacho. Instead of the usual – cucumbers, onions, pepper and garlic, tomatoes – I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples and green onions add piquancy.
Cherry-Tomato Gazpacho Recipe|
Gentle refreshing gazpacho has become one of the favorite treats in the summer heat.
Gazpacho with Crabs and Avocado Recipe|
It turns out to be an interesting soup-salad both in appearance and taste, which can become both a refreshing snack and a cool first course, ideal for a sunny hot day.