The first thaw, soon spring. It is at this time that you want fresh herbs, refreshing dishes. And first of all, okroshka comes to my mind. It’s delicious, and today with fried mushrooms, it’s also spicy. I recommend it.
Cold Oatmeal Soup with Vegetables Recipe
|Low calorie, vitamin and very easy to prepare!
Beet “Gazpacho” Recipe
|Very unusual, with bright colors and flavors refreshing cold soup. Ready in minutes, very original, tasty and healthy.
Refreshing Gazpacho of Melon Recipe
|This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients-bread, garlic and olive oil. The sweetness of the melon in it is softened by salty dried tomatoes, and vinegar and lemon juice give brightness. Served this soup is cold as a first course.
Beetroot Gazpacho with Raspberry Recipe
|I offer a fast, healthy, light soup, which can be a great refreshing addition to a summer lunch.
Snack Cream-Soup from Beet Recipe
|I offer a very spring, the beet soup, which, of course, you can apply and the family dinner, but not ashamed to put on a festive table.
A Thick Cold Soup “Gazpacho” with Chickpeas Recipe
|Very fresh and tasty.
Apple-Tomato Gazpacho Recipe
|I propose an unusual Spanish Gazpacho. Instead the typical-cucumbers, onion, pepper and garlic, tomatoes – I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples, and green onions adds sharpness.
Cherry-Tomato Gazpacho Recipe
|Gentle refreshing gazpacho has become one of the favorite treats in the summer heat.
Gazpacho with Crabs and Avocado Recipe
|It turns interesting out both in appearance and taste the soup salad, which can become a refreshing snack, and a cool first course, ideal for a Sunny hot day.