This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients-bread, garlic and olive oil. The sweetness of the melon in it is softened by salty dried tomatoes, and vinegar and lemon juice give brightness. Served this soup is cold as a first course.
I propose an unusual Spanish Gazpacho. Instead the typical-cucumbers, onion, pepper and garlic, tomatoes – I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples, and green onions adds sharpness.
It turns interesting out both in appearance and taste the soup salad, which can become a refreshing snack, and a cool first course, ideal for a Sunny hot day.
Very bright and refreshing soup! To the same still and very a useful! After all, beet chips are much more useful than potato chips. But if you stick to just a Very healthy diet, then you can not cook chips, but just enjoy the soup!
