Polvo a lagareiro-a classic Portuguese version of cooking octopus. Polvo-actually, an octopus. Lagareiro is a local term for a person working on the production of olive oil. Therefore, it is difficult to translate the name of the dish into any other language. At the same time, calling it “octopus in Portuguese” is quite accurate and close to the truth.
Paella is one of the Central Spanish dishes. Option with prawns and scallops.
Prawns on a pillow of avocado and leek baked with Parmesan cheese. Quite tender and delicious dish.
For a romantic new Year’s eve, prepare prawns in a spicy, spicy, coconut milk sauce. The festive mood of the dish will be enhanced by strawberries. For the first time, I prepared a sauce with coconut milk! It turned out to be fantastically delicious!
Wonderful fish soup. And light, and hearty, and fragrant… That was awesome. I think that in the post-new year’s days, this soup will be just a godsend. It will perfectly relieve the body, but it will not leave you hungry.
With this wonderful dish, I met at Breakfast in China. This dish is suitable for Breakfast and lunch and dinner. Ingredients can be any: pickled daikon, cabbage, garlic, onion, celery, fish or meat meatballs, squid, various sprouts, mushrooms, etc.
Lovely, light and delicious casserole. For lovers of both vegetables and seafood. Good both hot and cold. Also, as a filling, you can try mushrooms with chicken or squid or minced meat.
The recipe is suitable for posvednevnogo and for the holiday table. Easy to prepare and crumbly rice that goes perfectly with seafood, and even what an original feed.
Tired of boiled shrimp dedicated. I suggest to try the squid with chili pepper. A popular Chinese snack. Spied on one site. A little have to Tinker, but I think friends will please and surprise.
Imagine a very delicious meatless Italian dish. Preparing very quickly, and the result is very pleased with me and my family.