Tired of boiled shrimp dedicated. I suggest to try the squid with chili pepper. A popular Chinese snack. Spied on one site. A little have to Tinker, but I think friends will please and surprise.
Orange Risotto with Sea Cocktail Recipe
Published on :Imagine a very delicious meatless Italian dish. Preparing very quickly, and the result is very pleased with me and my family.
Mussels on Fishing Recipe
Published on :Now go the most delicious and nutritious mussels. And today I came across on the market at a fairly cheap live mussels and decided to cook traditional Mediterranean mussels fishing – moules marinieres.
Potatoes Puree with Sea Delicacies Recipe
Published on :Pots of mashed potatoes and seafood. Simple and interesting dish. An exquisite dish on a festive table or just for a romantic candlelit dinner.
Vietnamese Soup “Pho Hai San” Recipe
Published on :One of the most popular dishes in Vietnam is fo soup. Varieties of this soup as very much. The Vietnamese eat it early in the morning and we were happy to join them.
Rice with Seafood Recipe
Published on :Pan-fried rice with vegetables,seafood, egg and mushrooms with soy sauce. I love dish in Japanese restaurants. I have long wanted to reproduce it myself. And I think I succeeded. I suggest you try this delicious and healthy dish.
Paella Recipe
Published on :It’s a Swiss paella recipe that I make all the time. paella is one of the favorite dishes of our family. I cook every second or third weekend and never get bored! Also very well suited to the festive table, if invited one or two couples.
Paella in the Style of “Sea and Land” Recipe
Published on :Paella-for many it is the first thing that comes to mind when it comes to Spanish cuisine. And for the Spaniards, this dish is really a cult. Cooking paella in itself is an event and an occasion to invite friends and neighbors.
Smoked Paella Recipe
Published on :When I first went to Barcelona, I really wanted to try the real Spanish paella. But the locals, well-versed in cooking, told me that the “real” paella should be tried in Valencia, and also warned that you should not go for paella in places located on every corner on tourist routes. Instead, I was offered to try and book a table at a small restaurant that is famous for its cuisine and is revered by the locals. I managed to get there not the first time, in fact, all the places were reserved, but when I got there, I was very surprised. It was there that I met the most unusual paella of all that I have ever tried. It was smoked! To somehow diversify the recipes of paellas present on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time to acquaint others with such an interesting option and an unconventional approach.
Paella “First” Recipe
Published on :Very tasty dish that you can quickly prepare and feed a large number of people! Satisfying, fragrant and very tasty!