Delicious and spicy hot dish! It will take a maximum of 30 minutes to cook, and the result will not leave anyone indifferent.
Fish is always welcome on the table, dishes from it are light and hearty, beautiful. Fish dishes do not need to be heated, if suddenly, they are not eaten immediately, and this is very important at a festive feast. I recommend it.
“Fideua” comes from Valencia, a variation on the theme of paella, but with vermicelli instead of rice. You can taste it all year round in almost any restaurant in Spain, and each hostess, as expected, has its own recipe. Someone cooks with a thinner vermicelli, someone with a thicker one, with peeled shrimps or whole ones, with squid or cuttlefish… But one thing is always present here — an indescribable feeling of the sea!
We often stew mushrooms in sour cream. I added mussels to them a couple of weeks ago. I liked the result very much. Today we decided to repeat it.
Squid in sour cream, perhaps, has been prepared. And here’s squid with tomatoes? Have you tried? But they are no less delicious and are also prepared quickly. With a side dish of rice or pasta – a full dinner or lunch. Yes, and they have a few calories, they are quite suitable for a diet.
My husband doesn’t like squid, says they’re bland. )) But in this form, I ate it with both cheeks. Juicy, delicious, flavorful and far from bland.
Polvo a lagareiro-a classic Portuguese version of cooking octopus. Polvo-actually, an octopus. Lagareiro is a local term for a person working on the production of olive oil. Therefore, it is difficult to translate the name of the dish into any other language. At the same time, calling it “octopus in Portuguese” is quite accurate and close to the truth.
Paella is one of the Central Spanish dishes. Option with prawns and scallops.
Prawns on a pillow of avocado and leek baked with Parmesan cheese. Quite tender and delicious dish.
For a romantic new Year’s eve, prepare prawns in a spicy, spicy, coconut milk sauce. The festive mood of the dish will be enhanced by strawberries. For the first time, I prepared a sauce with coconut milk! It turned out to be fantastically delicious!