An unusual soup from Korean cuisine for us. Unusual in that there is daikon in the soup and, yes, it needs to be boiled. I was a little afraid when I started cooking it, and later I regretted that I didn’t cook enough. My whole family really liked the soup! Spicy, spicy, light and with an Asian flavor.
If you want to cook dinner with a couple of ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, I also added garlic for the taste, and cooked “Pangasius with carrots in the oven” The dish turns out delicious, appetizing and the most important thing is that everything is very simple to prepare.
This warm salad is an exotic, perhaps only for lovers of sushi and rolls! And also for lovers of everything unusual and unusual! For dreamers and romantics! Bold and daring! Delicious! Warm as fresh milk! Beloved and extravagant!
Juicy vegetable cutlets from eggplant are a great alternative to meat. They taste as good as traditional ones. Cook and try these delicious vegetable cutlets.
Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.
Those who love a tender, tender fish with an abundance of vegetables under the filling will like it. I cooked according to my taste. Ceramic shape 23 cm by 30 cm, height-6 cm
Our excursion group was treated to a similar salad in the refectory of the Tikhvin monastery. Simple, satisfying and delicious.
A delicate, delicious and simple salad with a subtle piquant note. Very tasty salad.
I share a recipe for a simple, spicy and very tasty salad with smoked chicken. I’m sure your family and you will like it very much.
Very tasty baked trout. Instead of cider, if there is none, you can use apple juice.