Viennese Potato Goulash Recipe

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I offer you a recipe for fast, delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional food of Hungarian shepherds and was cooked in cauldrons over a fire. But, as often happens, this dish fell in love with the Austrian chefs, who arranged it for themselves. And now, in winter, in restaurants and homes in Austria, cooks and Housewives prepare this wonderful, satisfying dish. So I want to share with you this simple, delicious recipe.

Sunflower Halva with Honey Recipe

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Halva is an Oriental delicacy familiar to everyone since childhood. You can prepare it from a variety of nuts or seeds. It is useful to make halva at home, replacing sugar with honey. Make halva more often, because it is easy to prepare, but it is stored for a long time, and it is also very tasty, useful and original. This dessert will come in handy even for a festive tea party.