Chicken pate can be served as a snack or for Breakfast. Its rich aroma will awaken everyone’s appetite. In addition, it is suitable for those who sit on a proper diet.
In different ways, I experimented with adding different products to the pate, because my husband categorically does not eat liver. I came across a jar of ricotta in the refrigerator and decided to take a chance, ” what if?”. I made pate and mixed it with ricotta. She spread it on bread and offered it to her lover to taste. The answer was unexpected: “can you do the same thing, but without bread?”. The pate is prepared traditionally, but the addition of ricotta makes it extremely tender and airy.
Try to make a pate with a delicate texture and nutty flavor. Good for a snack, and will take pride of place on the festive table!
Very tasty, prepared the day before in the evening, and in the morning I toast bread in a toaster, top with pate and all Breakfast is ready! Sour cream can be replaced with heavy cream.
Very easy to prepare pate, but very tasty. Even my wife, who can’t stand sardines in oil, loved this pate. I highly recommend trying it!
Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.
Light, bright, summer, … you can talk about pate a lot! It’s better to try it, I recommend it.
Delicious, tender pate. If desired, you can add any fillers.
This pate is really prepared very quickly, and it also helps me out a lot in those cases when there is a little chicken left from the dinner.
Pate is good to make for Breakfast, afternoon tea, a snack, as well as for a festive table. I’ll make it for Breakfast today. Pate with crab sticks, bell pepper, sweet paprika on cottage cheese and sour cream with herbs.