Pate is good to make for Breakfast, afternoon tea, a snack, as well as for a festive table. I’ll make it for Breakfast today. Pate with crab sticks, bell pepper, sweet paprika on cottage cheese and sour cream with herbs.
It will take no more than 5-10 minutes to prepare a snack from canned salmon. It can be served in tartlets or simply spread on toast or bread and served on a festive table.
Flounder is a fish with an interesting taste, which is why many people do not like it. I was lucky enough to “meet” her on o. Sakhalin, where it was caught in the sea of Okhotsk, themselves, respectively, the taste was divinely fresh. Since I just did not cook it, recently discovered a novelty-hot smoked flounder. This is already a delicious and independent snack, but its boneless fillet can serve as an excellent basis for other dishes -for example, cream pate.
Tender pate with two types of mushrooms – with fresh mushrooms and dry porcini mushrooms. Spicy, with an interesting taste, quickly prepared and eaten even faster – try it?
For Breakfast, lunch and dinner! The dish is so versatile that it will look beautiful and elegant on the festive table if you serve it in small tartlets and decorate it with sprigs of dill and parsley, slices of quail eggs and canned peas.
Fish pate with a very delicate and soft taste. And it is prepared… from Pollock! Yes, from simple Pollock and ordinary vegetables, you can make a delicious pate, which you can fill tartlets, stuff eggs or just spread slices of bread and serve for Breakfast.
In summer, it is hot, and you do not particularly want to eat hearty dishes, more often you want tea and snacks. But, nevertheless, it is necessary to eat, eat well and with health benefits. I suggest preparing several versions of cottage cheese paste. Freshly prepared pasta should be cooled before use, for a brighter opening of the taste. On slices of rye toast or on a baguette, this snack will not go unnoticed on the table, so it is advisable to have stocks in the refrigerator.
Delicious, healthy and satisfying bean pate with onion and Apple can be served as a snack or used for sandwiches.
Very tasty and tender chicken pate! Mushrooms and herbs add a special piquant note. This recipe is worthy of being prepared according to it!
I am a supporter of economical farming and often try to cook from budget products. But this does not mean that budget dishes are not delicious. On the contrary, my culinary philosophy – even from simple products you can prepare a delicacy! This terrine is made from beef liver, pork skin and vegetables. And the result is very decent.