I suggest that all fans and connoisseurs of buffet parties prepare this wonderful, tender, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
I wanted to make a warm salad with eggplant. But here on the website there are several recipes for this salad. In the course of cooking, I changed the salad to pate. It turned out very tasty, flavorful and satisfying.
Incredibly tender, fragrant pate with a spicy note, thanks to the pomegranate. Very tasty and not at all troublesome.
I want to share my recipe for liver pate. But, not simple, and baked in the oven. The time spent on cooking, more than pay off the result: expressive taste, delicate texture and ruddy crust distinguish it from the usual raw pate. This recipe developed many years ago, the whole family liked the pate, I hope that you will not disappoint.
Pates are always popular. Propose a to new year’s table a new glance on liver pate.
Very tasty, made the day before in the evening and in the morning fry the bread in the toaster, on top of the pate, and all the Breakfast is ready! Sour cream can be replaced with heavy cream.
From the series “Healthy food”. Spread on avocado sandwiches, cottage cheese with garlic and parsley, supplemented with pickled mussels on oat buns. Breakfast.
This is a great option pate. It is low-calorie, tasty and healthy. It’s quick and easy. Try it!
Lenten paste with broccoli and avocado as a spread on bread or seasoning/sauce to dishes! It is not only very tasty, low-calorie, but also just a storehouse of vitamins!
Buckwheat and liver-a very useful combination. But not everyone loves and understands him. I suggest you cook a delicious and healthy pate of buckwheat with chicken liver. Great for canapes with black toast.