Lenten paste with broccoli and avocado as a spread on bread or seasoning/sauce to dishes! It is not only very tasty, low-calorie, but also just a storehouse of vitamins!
Buckwheat and liver-a very useful combination. But not everyone loves and understands him. I suggest you cook a delicious and healthy pate of buckwheat with chicken liver. Great for canapes with black toast.
Hummus is a nutritious delicious fragrant Lenten dish of boiled chickpeas with the addition of sesame paste from fried sesame seeds and spices, in General, it is the most tender pate. Since chickpeas are cooked and sesame is roasted (if not, there are links at the bottom of the recipe), let’s cook a trendy and delicious hummus!
Lenten appetizer with a creamy texture, painted with a palette of flavors. Cooking is easy. Fun and spring-bright dish! Looks great on the holiday table. Try to cook this snack and surprise your guests.
I tried it for the first time in an Arabic restaurant. Since he did not find peace until I teach myself to cook. Interesting taste, like both adults and children. And besides – also very useful-solid vegetable protein! Feel free to cook and spread on bread.
A favorite dish of Arabs and Jews. Today I want to present to you absolutely amazing Mediterranean dish “hummus”! It is not difficult to prepare, but may require, however, some unfamiliar ingredients. I will try to tell you what gives each ingredient individually and how it can be replaced, so that this miracle was able to cook each of you.
If you want to strip a delicious snack on bread, then this is what you need. Pate makes a delicious, beautiful salmon-pink color, perfectly matching with a slice of toasted bread and not only. Give it a try.
In other words-pate of duck liver, baked with apples in galantine. No, well, it may well be that someone will be frightened by the word “galantine”. Believe me-it’s okay. It’s just jelly, really. See this yellowish layer here, that’s it. Galantine. With apples inside. And what’s below is all pate. Duck liver. Try to cook.
Light, delicate, with a soft creamy consistency pate, besides easy to prepare. You can just smear on the bread and savor with white wine. Try to cook and enjoy this snack with your family.
Chic and delicate duck terrine. It is tasty both hot and cold, having stood for a week. Recipe from Ivan Gilardi introduced me to duck just on the other side. Preparing simple, but the taste will surely impress Your family and friends. For a month I cooked this terrine three times, and all three times this recipe is a huge success.