Creamy Liver Pate Recipe

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For a long time, festive tables were almost complete without liver pates. And not only festive ones. Pate with butter is perfect for sandwiches for Breakfast, afternoon tea or just a snack. It’s certainly high in calories. It was made from beef or pork liver with a generous addition of butter. So I will make this pate today. Only I’ll take the bird ‘s liver. I will also add butter to it. The oil must be of high quality. The liver, after roasting with onions and carrots, was passed through a meat grinder a couple of times to get a smooth, tender mass.

Chicken Liver Pate with Cognac Recipe

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There are a lot of recipes for chicken pates, I tried both regular and berry jelly, and prunes – each was good in its own way. I hope that my version will be useful to someone, because it is so convenient to have a jar of pate in the refrigerator on the eve of the new year holidays – and you can have a quick snack yourself, and guests are not ashamed to offer it.