Simple, but quite tasty and interesting appetizer based on boiled chickpeas and fried shrimp. You can serve it in tartlets or in the form of sandwiches.
A very delicate, refined pate with a hint of caramelized onion and an aftertaste of orange zest. Your guests will certainly be delighted with this snack on the New year’s table.
I always have pate on the holiday table. Recently I saw a recipe that I immediately made with a few changes and share with you. Tender chicken liver with light sweetness of carrots and sesame flavor.
I suggest that all fans and connoisseurs of buffet parties prepare this wonderful, tender, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
I wanted to make a warm salad with eggplant. But here on the website there are several recipes for this salad. In the course of cooking, I changed the salad to pate. It turned out very tasty, flavorful and satisfying.
Incredibly tender, fragrant pate with a spicy note, thanks to the pomegranate. Very tasty and not at all troublesome.
I want to share my recipe for liver pate. But, not simple, and baked in the oven. The time spent on cooking, more than pay off the result: expressive taste, delicate texture and ruddy crust distinguish it from the usual raw pate. This recipe developed many years ago, the whole family liked the pate, I hope that you will not disappoint.
Pates are always popular. Propose a to new year’s table a new glance on liver pate.
Very tasty, made the day before in the evening and in the morning fry the bread in the toaster, on top of the pate, and all the Breakfast is ready! Sour cream can be replaced with heavy cream.
From the series “Healthy food”. Spread on avocado sandwiches, cottage cheese with garlic and parsley, supplemented with pickled mussels on oat buns. Breakfast.