Pate of baked garlic and chickpeas is a very tasty and hearty snack. After heat treatment, garlic loses its sharpness, but acquires a soft, slightly sweet, savory taste. The pate turns out fragrant and very tasty! And for the pate, I suggest thin, crusty loaves.
You can always talk about hummus only with admiration. Many people are familiar with this dish, but hummus cooked with basil, it is stunningly delicious!
Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
Spicy chickpea spread with vegetables is both an appetizer and a spread, definitely unusual and very tasty. Ideal for breakfast and snacks, served as a spread with croutons and crusty bread.
I offer a delicious, tender and savory pasta of ricotta, spinach and garlic on rye bread. Also, the snack is successfully complemented by quail eggs.
Everyone knows that kiwi is good at breaking down protein. For these reasons, I decided to make bean pate with kiwi. I really liked it and decided to share it with you.
I want to offer you a recipe for a tender, creamy avocado pate with cottage cheese. And we will serve it with chicken ham on crunchy, rye bread!
A great dish for a lean breakfast is a spread of beans with eggplant. For bread, buns, tortillas, loaves or crackers, this spread in lent is ideal, and for a simple meal it is good.
We love liver in any form. In the store pate has long been disappointed. It is not difficult to do, and the taste is a pleasure!
There are many recipes for chicken pates on the site. I will also present you my version. I found one similar, but they are still different. When I come to visit my mother, she always asks me to cook it.