If you are a connoisseur of healthy seaweed, then this recipe is for you.
The idea of pate with berry jelly is not new, many people liked this combination, because it is both delicious and beautiful. In this version, I was attracted to the fact that the jelly is whipped and because of this, it is perceived differently both in taste and visually.
For a long time, festive tables were almost complete without liver pates. And not only festive ones. Pate with butter is perfect for sandwiches for Breakfast, afternoon tea or just a snack. It’s certainly high in calories. It was made from beef or pork liver with a generous addition of butter. So I will make this pate today. Only I’ll take the bird ‘s liver. I will also add butter to it. The oil must be of high quality. The liver, after roasting with onions and carrots, was passed through a meat grinder a couple of times to get a smooth, tender mass.
Successful preparation before the holiday. Everything is baked, nothing is fried. I replaced the chicken liver with beef liver. Add any seasonings, you can fresh herbs.
There are a lot of recipes for chicken pates, I tried both regular and berry jelly, and prunes – each was good in its own way. I hope that my version will be useful to someone, because it is so convenient to have a jar of pate in the refrigerator on the eve of the new year holidays – and you can have a quick snack yourself, and guests are not ashamed to offer it.
Simple, but quite tasty and interesting appetizer based on boiled chickpeas and fried shrimp. You can serve it in tartlets or in the form of sandwiches.
A very delicate, refined pate with a hint of caramelized onion and an aftertaste of orange zest. Your guests will certainly be delighted with this snack on the New year’s table.
I always have pate on the holiday table. Recently I saw a recipe that I immediately made with a few changes and share with you. Tender chicken liver with light sweetness of carrots and sesame flavor.
I suggest that all fans and connoisseurs of buffet parties prepare this wonderful, tender, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
I wanted to make a warm salad with eggplant. But here on the website there are several recipes for this salad. In the course of cooking, I changed the salad to pate. It turned out very tasty, flavorful and satisfying.