If you are a connoisseur of healthy seaweed, then this recipe is for you. Very simple to prepare.
Cream Fish of Mackerel Recipe
|I want to contribute to the variety of fish pates and their derivatives. The recipe was obtained experimentally as a result of delicious research. Easy-to-prepare cream-spread-pate for weekday or holiday feasts, filling for pancakes, profiteroles, tartlets!
Liver Pate with Cognac and Mustard Recipe
|Pate on the festive table will be very useful. This is a hearty snack, prepared in advance, easily and quickly. And the addition of Bavarian mustard will give a piquant touch to the taste. Recommend.
Canned Fish Pate Recipe
|Quick pate from available products. It will help you out when you need to make sandwiches quickly.
Chicken Liver Pate with Mushrooms Recipe
|If you like pates, then put this recipe in your “piggy Bank”. Simple, delicious, flavorful. In the morning for Breakfast, lunch or dinner for a snack, you can also have a festive table.
Riyet from Baked Mackerel with Capers Recipe
|Anyone who loves mackerel will love this savory riyet with capers and olives. A wonderful appetizer even on a slice of grain bread for Breakfast, even in tartlets on the buffet table.
Cream and Vegetable Pate Recipe
|Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.
Minced Herring with Pickled Mushrooms Recipe
|Very interesting and delicious appetizer! I’m sure your guests will appreciate it. You can spread on sandwiches and serve for Breakfast, you can stuff eggs, tomatoes, tartlets and serve a buffet table. Probably, many will say that this is not forshmak. I don’t know… The recipe is from my Jewish neighbor, aunt Ethel, who shared it with me.
Eggplant Pate with Sun-Dried Tomatoes Recipe
|For those who love spicy pastes-spreads made from vegetables. You can spread it on toast, serve it with pita bread, use it as an addition to meat or as a dip sauce for dipping raw vegetables. While there are seasonal eggplants, it’s worth a try!
Duck Rillettes Recipe
|I present you one of my favorite dishes! This is a Riet from a duck. I love duck. A Riet is a type of French pate. And it is prepared quite simply, though relatively long. Well, those who don’t like duck can make a chicken salad like this. And if you got a goose, you can make it out of a goose or any other bird)