Hummus Recipe

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Hummus is a nutritious delicious fragrant Lenten dish of boiled chickpeas with the addition of sesame paste from fried sesame seeds and spices, in General, it is the most tender pate. Since chickpeas are cooked and sesame is roasted (if not, there are links at the bottom of the recipe), let’s cook a trendy and delicious hummus!

Pate Hummus Recipe

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I tried it for the first time in an Arabic restaurant. Since he did not find peace until I teach myself to cook. Interesting taste, like both adults and children. And besides – also very useful-solid vegetable protein! Feel free to cook and spread on bread.

Paste “Hummus” Recipe

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A favorite dish of Arabs and Jews. Today I want to present to you absolutely amazing Mediterranean dish “hummus”! It is not difficult to prepare, but may require, however, some unfamiliar ingredients. I will try to tell you what gives each ingredient individually and how it can be replaced, so that this miracle was able to cook each of you.

Terrine of Duck Recipe

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Chic and delicate duck terrine. It is tasty both hot and cold, having stood for a week. Recipe from Ivan Gilardi introduced me to duck just on the other side. Preparing simple, but the taste will surely impress Your family and friends. For a month I cooked this terrine three times, and all three times this recipe is a huge success.