The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
The American salad is original in taste and serving on the festive table. Salad is very easy to make, since the products used in it do not require special preparation. Except for the chicken and eggs, which need to be boiled beforehand (the chicken can be baked). Everything else just needs to be washed and cut. The recipe uses a very tasty and interesting dressing, which will serve as an excellent substitute for mayonnaise. The finished salad has a spicy, rich original taste with a variety of components. From the specified number of ingredients, a decent volume of the finished product is obtained – a complete large dish.
Vitamin-rich, simple, but very tasty. In a hurry. The Coleslaw classic salad will require a minimum set of available products. Its main difference from other similar dishes is the dressing, which makes it very appetizing and juicy.
The most budget-friendly, simple and fast, in a hurry! Cucumber, egg and corn salad contains a minimum of ingredients, but, nevertheless, it turns out delicious and satisfying. It is perfect for a quick snack, especially if the eggs are boiled in advance. You can fill the salad with both mayonnaise and sour cream.
Popular, beloved – not a single holiday without him! Classic winter salad with sausage is one of the most famous. This salad is still in demand by many housewives. Incredibly delicious, made from simple products, it is suitable for a festive feast and for a family dinner.
Delicious, quick and simple, for any holiday! The salad with Korean carrots and chicken uses a minimum of ingredients, but they are very well in harmony with each other in taste. It takes very little time to prepare, so it can be prepared for a regular dinner.
He is always a success with the guests. For holidays on weekdays! Crab salad with rice and corn is well known and loved by many. If you have forgotten its taste a little, I suggest you cook it and remember how beautiful, hearty and delicious it is.
With a bright and unique taste – it will not leave you indifferent! Salad with pineapple and chicken and cheese with garlic is a win-win combination of flavors! Classics of the genre. This salad can be prepared for an ordinary family dinner, or served at a festive table. It is prepared simply and very quickly.
Vibrant, celebratory, flavorful, easy, and quick! The smoked chicken, pineapple, cheese, and corn salad offers a perfect balance of tastes. It’s a speedy and uncomplicated dish to prepare. This salad is an ideal choice for any celebration – it exudes elegance and a burst of colors!
Distinctive, appetizing, and incredibly delicious, perfect for special occasions! Chicken, prune, and walnut salad is a delightful recipe for a layered salad that not only presents beautifully but is also satisfying and generally well-received by all guests. While you can simply serve the salad in a bowl, using a cooking ring adds a touch of neatness and elegance to its presentation.
Iconic, cherished – no holiday is complete without it! The classic winter sausage salad remains one of the most renowned dishes from Soviet times, still favored by many home cooks. Incredibly delicious and crafted from straightforward ingredients, it is fitting for both a festive banquet and a casual family dinner.