My family are accustomed, that I often cook the, that not expect see on the table. So this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without frying. Well, vegetables are always a great addition to any meat or poultry!
I love the combination of potatoes, meat and mushrooms! Thinking what can be prepared from these products, I decided to make rolls – very tasty, tender with a crispy crust on the bottom.
For a long time and often make a strudel! It turns out very hearty, tasty, fragrant and quite simple! And in hot, and in cold the form of equally interestingly!
Very simple, very tasty and very fragrant! Vegetables that are found in almost every housewife in the house, seasoned with honey-mustard filling with garlic and herbs, baked in the oven!
Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
