This pilaf – rich, flavorful and insanely delicious-is a mandatory hot dish on any holiday table for my children. Also perfect for dinner.
A very worthy festive dish that deserves attention. Fragrant spicy meat prepared according to this recipe turns out to be juicy and surprisingly tasty! Yes, and also-from me as a gift a cool side dish of spicy potatoes, in just 10 minutes!
Girls and boys, for my last recipe in the competition, I chose my favorite recipe for chicken marinade. This marinade is great for Barbecuing. I’ve been using it for a long time. The recipe is always asked. I hope you will like it too. This recipe is very convenient for a festive feast. In it, the side dish and chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
You can cook these rolls from any bird. And you can choose the filling to your taste and mood. Today I have rolls with egg pancakes and mustard.
It is prepared from the most common products-it turns out a delicious dish that is worthy of decorating both the holiday table and the family dinner.
Option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the new year holidays. Veal is not so fat, often the meat may even be dry, but adding cream will transform the dish to a festive one, enhancing the creamy-milk taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… Treat.
For the new year’s table, you want to prepare unusual dishes. For the marinade, you can use frozen blackcurrant berries. Chicken under the influence of acid is tender and soft. And you can bake meat in a sleeve with the addition of potatoes and onions.
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to a table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared for two days. I’ll treat you to a generous, rich cabbage soup. Come in!
Meat cutlets from pork ham with ready-made beans with vegetables in Italian. Simple and delicious!
I almost do not stuff the whole fish, but it happens that I come across such interesting recipes that only my hands itch. And then there was something to scratch – a mullet (aka pelengas) was drawn at home… why not?)