This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
Recipe from the category: fast, simple and delicious. These cutlets are good to take with you on the road and on a picnic. Cutlets are good both in cold and hot form.
Pasta casserole with assorted Hochland cheese in slices and pork meatballs with fried onions and tomatoes, baked in cream and egg.
On frosty winter days, we often want something warm and warming. Today I offer you a recipe for excellent dumplings with vegetable frying, baked pork and melted cheese stewed in pots. This dish will not leave anyone indifferent. And what else is its plus, it cooks quickly and can be used both as a first and second course!
Simple enough to prepare, but tasty dish. Men will appreciate it! Checked!
For some reason this dish is called on the Internet: “Chicken in Czech”. But I think it has nothing to do with Czech cuisine, so I simply called it: “Chicken breast with cheese and cream sauce”. But whatever you call it, it is very fragrant, tender, tasty, satisfying. A dish for the whole family.
A pie, the dough of which is made from mashed potatoes and pumpkin. The layer of the pie is curd cheese. Served a pie with fried onions and cracklings.
Today, the New Year is a significant reason to get together with family and friends again. And I have an amazing dish for you – a green perch stuffed with rice and cheese.
Delicate pork tenderloin chops with a crispy crust and spicy flavor! Serve them on the festive table with fresh vegetables and your guests will surely be satisfied.
Easy to prepare, delicious hot. Even on the festive table, it will produce “Wow!”, Only slightly decorate with vegetables and herbs. And an everyday lunch with such thigh-rolls will definitely be good. Recommend.