The strudels, as they were prepared by my grandparents, and how I cook. A delicious main dish with dough, meat, and sauerkraut.
Very tasty dish. And what else is important satisfying, and garnish is not needed. Cooking it is easy and simple. You will love it.
My family are accustomed, that I often cook the, that not expect see on the table. So this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without frying. Well, vegetables are always a great addition to any meat or poultry!
Very simple and easy recipe, but no less delicious. The chicken turns out juicy, soft and fragrant.
I love the combination of potatoes, meat and mushrooms! Thinking what can be prepared from these products, I decided to make rolls – very tasty, tender with a crispy crust on the bottom.
For a long time and often make a strudel! It turns out very hearty, tasty, fragrant and quite simple! And in hot, and in cold the form of equally interestingly!
The recipe of this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it.
Very simple, very tasty and very fragrant! Vegetables that are found in almost every housewife in the house, seasoned with honey-mustard filling with garlic and herbs, baked in the oven!
Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
Classic French cuisine in your home – there is nothing easier! Try to cook on dinner.