October is the season of carp fishing. I offer you a warm, cozy and warming dish. I baked carp a La carte with spicy buckwheat, which is first cooked separately from the vegetables and spices. Buckwheat – in itself an independent dish. Carp harmoniously complemented it. You can use in this dish and other fish, for example: red.
I’m here again today with a simple dish from the family archive. My dad happens to be an avid fisherman.. and as a child, we ate a lot of fish dishes. That only mother not cooked. Once she was stewing pike, and our neighbor advised her to add to the sauce a little boiled BEETS.. Mom hesitated, but cook’s curiosity got the better of her. How delicious it WAS!!! When my mom applied the pike we all wondered what she is a secret added what turned out to be so tried this tasty sauce is delicious pink. Since then, we continue to cook like this. Come in!!! The fish is very tender and tasty!!!
Hello, friends! I offer you a recipe for delicious, juicy hake fillet with vegetables baked in the oven.
I suggest you try to cook fish in sweet and sour sauce. Quite common in China dish. As always, simple and fast. It turns out a very interesting combination of flavors.
Why Autumn? It’s simple! First, the dressing consists of autumn vegetables, and secondly, in the autumn we begin to suffer from beriberi, lack of vitamins and minerals, and fish is in a hurry to help us! In particular, cod (or” cod ” rocks), which is a storehouse of useful properties
Today I treat you, dear Cooks, cutlets with sauce. Cutlets can be prepared from any fish, especially delicious fillet of walleye. Since we do not sell walleye, I made a fillet of salmon. Cutlets are tender, juicy, with a crispy crust in harmony with the sauce-very Tasty!! Invite in visitors!
In just 20 minutes you can prepare fish fillet and vegetable garnish to it. Vegetables serve as a tasty and healthy side dish.
Nut sprinkles, gives a pleasant touch to the fish and does not dry so quickly that it is fatal for salmon. Very tasty dish.
A fun way to cook fish. Very easy to prepare.
Surprisingly tasty dish, where tender salmon fillet is combined with citrus flavor with a delicate sauce. Decorated with cherry tomatoes dish looks bright and appetizing!