Red bass – very tasty fish! This recipe is very easy to prepare this fish. It will look great on the holiday table.
Light diet dish. Delicate fish under a vegetable coat. The recipe is my fantasy.
Tender trout steak in 30 minutes. The perfect dish for not only dinner, but also for the holiday table. The fish turns out juicy and delicious.
Bought on the occasion of sturgeon steaks. I’ve never tasted this noble fish. To appreciate the taste, decided to meet her just fried steaks in a pan.
Do you need a fragrant, nutritious and non-calorie dinner? Watch your figure? Then try this miracle!
The recipe for this dish I looked at the famous chef, author of cookery books I. Lazerson. I made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
The recipe for all fish lovers we have! Another option is interesting for you! Under cheese and crab coat fillet for lunch and dinner will be family!
I propose to cook mackerel on the grill. Juicy, with acidity and aroma of herbs, this fish is prepared very simply. I hope that You have this recipe will take pride of place favorite.
Option-recipe, simplified to the max and min utility work (thanks to all the cooks – the masters of poaching). Do not fry. No fat except fish. Blitz: simple/fast/ natural. Hopefully for a diet.
In the previous recipe I already wrote about this fish, like the Macrourus, and the fact that it is very difficult to work. Today I will show another way to prepare it and talk about the little tricks needed for such preparation.