A very delicious recipe for cooking ribi. Light and spicy taste, combined with a side dish is divine.
A win-win option for a festive dinner is red fish. A great addition to fish will be a sauce made from homemade yogurt – only natural products, no preservatives and stabilizers.
An unusual dish: small-eyed macrurus, fried over high heat with vegetables. Delicious combination of juicy deep-sea fish and crispy vegetables. Macrurus meat is very tender and clean, its composition is free of parasites and any harmful impurities. Cooking macrurus is quite simple, but it is even easier to carve it, since there are no bones in it. The main thing is to remember that the fish fillet should lie in a colander so that the cell juice flows, and the heat treatment should be very fast. Chinese wok pan is ideal for cooking this fish. A quick and simple recipe will definitely appeal to real foodies.
I’m baking mackerel for the first time in my life. And for the first time in my life, I filet fish according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems that you need to worry a lot, but the marinade is easily prepared as you prepare the vegetable salad for dinner.
Very tender fish dish with a light sourness and creamy taste. Easy to prepare, does not require a lot of time.
Super quick and easy recipe for oven-baked sea bass with cherry tomatoes and sweet shallots.
A very simple recipe for cooking fried catfish with onions and lemon juice. I recommend using fresh, unfrozen fish and red sweet onions.
Would you like some fish, gentlemen?! Pieces of chum salmon on a grill pan under the most delicate cream sauce with prawns, delicious… Even on a festive table, this dish will find a worthy place.
I do not know how to describe the taste of this caramelized fish, but I will say one thing-those who love fish, ginger and do not mind soy sauce, they will get a lot of fun!!!
A wonderful dish! Juicy rice and vegetables. Delicious baked salmon.