Very tasty and tender dish! In the classic version of the potato on top is sprinkled with bread crumbs. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
You should definitely try to cook this fish. Amazingly gentle, juicy, spicy. Perfect for dinner.
Very tasty Lenten dish. With pleasure I recommend in those days of fasting, when allowed to eat fish. Today is the feast of the Annunciation-just such a day. Under the crispy crust hides tender fish meat and fragrant rice.
In this dish a lot of advantages. It is useful: trout is rich in healthy fats with a high content of vitamins a and D. it is quickly prepared. The house has a stunning aroma of ginger and coconut milk. It is very tasty and unusual – there is something to please and surprise guests.
Very gentle and at the same time spicy gratin-casserole for lovers of dishes 2 in 1. A classic set of products with an interesting sauce will diversify your menu. Try to cook.
This is recipe famous cook. She offers to make this recipe from the fillet of the sea language, but after reading the book, I realized that the sea language, from which Julia prepares and “sea language” from our markets and shops – things are different. So I bought a fish that I liked in the market, namely Norwegian cod. The fish turned out just wonderful. No one recognized the trivial cod, everyone thought that the elite fish was used. The dish was considered to be a dish of Haute cuisine before the invention of the blender.
offer you a delicious, flavorful and simple to prepare a dish of trout. Unlike cod and walleye, trout is very rich in fats. These fats are characterized by a high content of vitamins a and D, as well as saturated fatty acids, which help to remove harmful cholesterol from the body. Let’s eat fatty fish from time to time, and not drink pharmacy pills, especially since it can be so tasty to cook.
Tiger prawns in creamy Sambuca sauce with zucchini gratin. From myself I want to say that the shrimp turned out very tender, and the taste of gratin is just great! You should definitely try to cook this dish.
The recipe is very simple and affordable. Tasty and low-fat dish. To prepare even a beginner can cook. Perfect for dinner. Be sure to try to cook.
If you start with the French language, the word “Gratin” has infinite meanings… “The base and toppings can be anything… the main thing – “gratin”, which gives the sauce” béchamel”, a certain temperature regime and crust… (Speak French) I took as a basis the different recipes and sweet and sour sauce, which are the “traditional” continents and “non-traditional”, but nonetheless tasty for most! I hope you will like this recipe.