I almost do not stuff the whole fish, but it happens that I come across such interesting recipes that only my hands itch. And then there was something to scratch – a mullet (aka pelengas) was drawn at home… why not?)
Tender, juicy, soft red fish cutlets stuffed with prawns and greens. It’s delicious! This dish will rightfully take pride of place on the new year’s table. Try it!
For the new year’s table, I suggest preparing a delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled form. Then the potatoes should be heated separately. But the fish in the chilled version is very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
Delicious mackerel under a bright, juicy, slightly spicy marinade. Great appetizer for the holiday table. I recommend cooking a double portion at once, because the fish diverges at lightning speed.
The dish is prepared very quickly, and for fans of fish just a godsend. However, the sauce for meat is also suitable. I also share how I prepare a pumpkin side dish., which is both self-sufficient and excellent as a side dish.
For holidays for fish lovers, you can serve rolls with vegetables wrapped in a turban. It is juicy and delicious, they look very nice and appetizing and it is not difficult to cook them!
Very tender and delicious fish with a spicy pepper sauce with a crispy garlic-bread crust. Just for the new year’s holiday table! Try)
Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days the fish was laid on the branches of a willow, and smoked over charcoal. Now using special Kartalinia, reminiscent of our lamp. Koktal is almost always prepared from carp, carp or carp. The fish turns out to be fragrant, juicy and very tasty. The cocktail can be prepared in the oven, of course the taste will not be the same as on the fire, but the oven turns out very well. Kazakhs prepare Koktal for holidays or on weekends when a large family gathers together. I advise fish lovers to look at the recipe.
The dish is made very quickly, the taste depends on the composition of the oil filling. The cutting of steaks that I will show you can be used without potatoes on top, such medallions look good on their own.
Baked fish according to this recipe-crucian, crossed with carp. But you can also use regular carp. The dish is created according to Chinese recipes, in which fish is combined with sweet and sour sauce.