Cobb Salad

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The American salad is original in taste and serving on the festive table. Salad is very easy to make, since the products used in it do not require special preparation. Except for the chicken and eggs, which need to be boiled beforehand (the chicken can be baked). Everything else just needs to be washed and cut. The recipe uses a very tasty and interesting dressing, which will serve as an excellent substitute for mayonnaise. The finished salad has a spicy, rich original taste with a variety of components. From the specified number of ingredients, a decent volume of the finished product is obtained – a complete large dish.

Classic Olivier Salad with Sausage and Peas Recipe

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An exquisite choice for any festive occasion! The classic Olivier salad with sausage and green peas is a delectable Soviet-era dish that boasts simplicity and speed in its preparation. Whether dressed with mayonnaise, sour cream, or natural yogurt, this delightful salad is suitable for both casual lunches and dinners, seamlessly fitting into both weekday and celebratory menus.

Salad with Smoked Breast and Korean Carrots Recipe

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Achieve a delightful blend of flavors and colors to create a vibrant celebration! I enjoyed the smoked chicken breast and Korean carrot salad for its quick and straightforward preparation, coupled with its visually stunning presentation. For an even speedier everyday version, you can simply mix the ingredients, and if preferred, easily substitute smoked chicken with boiled chicken.

Puff Salad Recipe

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A beautiful and bright layered salad with mushrooms, carrots in Korean and cheese. Juicy, tender, slightly spicy, satisfying, but not at all heavy. Despite its simplicity, this salad will look very decent on the festive table. Help yourself, it’s delicious!

Mexican Salad with Corn Recipe

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No matter how good it is at the dacha, there always comes a day when you need to return to the city on business… we have so much trouble with these moves back and forth that there is absolutely no time left for cooking… I came across this recipe when I was preparing for a master class – and realized that it was just salvation – satisfying, fast and delicious is not the right word!