With all easy not only to use, but also in preparation. All ingredients are available and are often in our refrigerator. This salad can be eaten for dinner without a twinge of conscience.
This dish is always prepared in our Chinese restaurant. It is made in two versions-vegetarian skoe or with meat. Spicy and crispy vegetables in tandem with roasted meat, very tasty and nutritious.
Some Chinese dishes surprise me a little. Well, for example, this dish I would refer to the hot second, and, nevertheless, the Chinese serve it as an appetizer and called hot salad.
We have a pretty cool today, and therefore offer you a hearty layered salad that will give you energy and strength. In addition, it is a great option for a festive table!
Easy to prepare salad, suitable for a festive table, and for unexpected guests, if the meat is boiled in advance. Very good recipe! Depending on what kind of meat is chosen, it turns out different taste.
Wonderful salad, perfect for a festive table. The richness of rice and beef, the freshness of the vegetables. By the way, a great alternative to Olivier for those who want variety. We really liked the salad!
Offer to cook a delicious salad with ham and prunes with sauce based on mayonnaise olive. Another couple of salads and adoration in the eyes of my husband will become material, he does not even imagine that this salad variety is associated with the competition and will not last forever.
Very delicate salad. Quick to prepare, delicious, not heavy, quite appropriate and on the holiday table. The ingredients found nothing, so i want to share with you.
Quite easy to prepare a salad that can diversify the festive new year’s table. Very tasty salad with smoked taste. Neither to lower, nor to add everything in moderation.
