Summer, heat, so I do not want anything hot.. but you can’t eat grass alone. I cooked meat broth for my husband’s soup, he can’t do it without it, and I came up with this delicious salad for myself.
As I already wrote, spring is a time of salads for me. Today I invite you to try spinach salad with mushrooms and bacon.
For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual “Olivier” with avocado. The result is a completely new, hearty, but light salad that everyone liked.
We brought the recipe of this dish from Siberia, where we lived for 10 years. I tried several options: beef, fish, and chicken, but I like this one the most.
A variant of a juicy meat salad. Good for fans of a hearty addition to festive dishes. Very easy to prepare.
Very tasty salad… Can go as an independent dish)
We continue to cook from seasonal vegetables grown in your garden. I Offer you a very simple, but very tasty salad. It can replace a light dinner.
The salad is simple and delicious. Prepare it for one of the festive evenings, in my opinion, it will not disappoint you.
Bright, hearty, beautiful! What else do you need for the holiday table? The salad should be served immediately to the holiday table and you will have time to serve hot without hurrying. I think you will not be disappointed in the taste. Everything in this salad is harmonious!
I bring to your attention one of my family’s favorite salads of Turkey with pineapples. It turns out to be very original, spicy, with a light sweet taste.