A beautiful and bright layered salad with mushrooms, carrots in Korean and cheese. Juicy, tender, slightly spicy, satisfying, but not at all heavy. Despite its simplicity, this salad will look very decent on the festive table. Help yourself, it’s delicious!
No matter how good it is at the dacha, there always comes a day when you need to return to the city on business… we have so much trouble with these moves back and forth that there is absolutely no time left for cooking… I came across this recipe when I was preparing for a master class – and realized that it was just salvation – satisfying, fast and delicious is not the right word!
The salad is prepared very quickly and simply. It has an excellent combination of mozzarella, dried ham and two types of tomatoes, which complements the delicate aroma of garlic. Very tasty!
Quite an interesting salad, both in preparation and in combination of products. It will decorate your festive dinner and make a great company with red sparkling wine.
To be honest, I still do not get tired of being amazed at how sometimes a very unusual and new dish turns out from ordinary and familiar combinations! Come on in, help yourself!