Best Food Recipes Step by Step with Pictures
At the time of making tea, it was raining for the fourth day. From morning to evening. And it was unbearable to want, in this bad weather, something hot, delicious, easy, simple and useful. This tea will improve well-being, normalize metabolism, saturate the body with vitamins and trace elements, reduce swelling and restore water balance.
an invigorating and warming tea for connoisseurs of original flavors, rich aromas and incredible compositions. pepper tea improves blood circulation, slows down the aging process, enriches the blood with oxygen, helps to preserve beauty and health.
Cranberry-orange tea is an excellent and effective tool for improving immunity, treating depression, preserving youth, beauty and energy, and preventing infectious diseases. In addition, it is also a very tasty, healthy and flavorful drink.
With the onset of autumn, you want more warmth and vitamins. Sea buckthorn tea perfectly warms and saturates the body with useful substances. The proportions can be changed to your liking.
For lovers of this unusual tea. Milk extinguishes the specific notes of pressed tea, I liked it. Tea gets a chocolate hue, it is pleasant to drink.
I suggest you prepare a very useful ginger tea, aka ginger drink. This tea is very flavorful, in addition, it is useful for Your immune system, it accelerates metabolism, increases appetite, improves digestion and promotes weight loss.
Refreshing, summer tea with slices of apples, peaches, fresh mint leaves and ginger! Very easy to prepare.
In the summer heat, cold fruit tea will be a real salvation. It quenches your thirst wonderfully, protects you from the heat and tones you up. It is much more pleasant to drink than ordinary water, and it is prepared very easily.
Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
Usually tea is brewed with almost boiling water, cooled, and added fruit-berries ice. This tea is based on a different technology. And the result is quite different! Tea is brewed cold, infused for 12 hours in the refrigerator