Cherry Tea with Tangerine Crusts Recipe

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I do not know whether you dry cherry leaves for tea for the winter, but if not, then next year be sure to dry. Because tea from dried cherry leaves is so exquisite and fragrant! And if you add tangerine crusts to it, you will get a tea almost like green with bergamot. They are nice to enjoy at home on a winter day or take on the road in a thermos. On high tea with cheesecakes-so at all celebration!