Fruit Tea Recipe

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In the summer heat, cold fruit tea will be a real salvation. It quenches your thirst wonderfully, protects you from the heat and tones you up. It is much more pleasant to drink than ordinary water, and it is prepared very easily.

Cold Tea made from Black Currant Leaves Recipe

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Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.

Cherry Tea with Tangerine Crusts Recipe

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I do not know whether you dry cherry leaves for tea for the winter, but if not, then next year be sure to dry. Because tea from dried cherry leaves is so exquisite and fragrant! And if you add tangerine crusts to it, you will get a tea almost like green with bergamot. They are nice to enjoy at home on a winter day or take on the road in a thermos. On high tea with cheesecakes-so at all celebration!