Cake “Milk Slice” Recipe

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Everyone loves and remembers these delicious sweets from the company “Kinder”. One tastes better than the other. Today I propose to prepare cakes that taste very similar to the dessert from childhood Kinder milk Slice( Kinder Milk Slice), which means “Milk slice”. A pastry that consists of two biscuits and one layer of tender souffle. In my version, I suggest preparing shortbread and sponge cakes and a tender souffle based on sour cream. It will be very delicious!! Join us!

Sour Cream Cake “Nut in Prunes” Recipe

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I suggest a recipe for a cake that is quickly baked, delicious, suitable for home tea (the main recipe), and for a festive table, using additional ingredients. Products are available with a maximum ease of preparation. From this amount, you get 1 large cake d=26 cm and at least 2.5 kg in weight or two cakes d=15 cm. Prepare and try this wonderful cake!

Tender Cottage Cheese Cupcakes with Apples Recipe

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I want to offer you one of the most favorite baking recipes in my family. And we will prepare cupcakes or, as they are also called, muffins from curd sponge dough. Tender, airy, with a creamy curd taste, and even with plates of apples – they are true favorites in our family. And if you consider that they are made very simply, then I am sure you will also like this recipe.

Tender Cottage Cheese Wicker with Nuts Recipe

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Soft, tender plait on cottage cheese dough with boiled condensed milk and nuts – a delicious pastry for the whole family. Curd dough does not look like yeast, the taste of the plait is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook and you will definitely like this delicious and tender pastry. Bon appetit.