Cake “Bird’s milk” on the brownie – a gentle, airy, elastic souffle between two cakes of chocolate brownie, drenched on top of a delicious chocolate-nut icing. Cake “Bird’s milk” is perfect for tea and coffee.
We all know that chocolate is a kind of hormone of happiness, right? Due to the content of chocolate caffeine and other interesting components (we will not be clever about it) improves mood, there is a surge of strength and vigor, increases the overall tone! My small innovations in the classic recipe greatly simplify its preparation and reduce the amount of necessary ingredients. The structure of the finished dessert becomes very airy and tender. So, introducing mayonnaise into the dough, we eliminate the need to add eggs and vegetable oil! In addition, mayonnaise can also replace baking powder!
This is probably the most delicious sweet pastry recipe I’ve ever made. At home we always have 2 chocolates in case”I want something sweet”. But my dietary nature does not allow me to eat this dessert often, unfortunately. How to be? I’ve been looking for a recipe, tried and I think I found my recipe diet brownie! Try it and you will be glad if you like this recipe…
A wonderful dessert on the festive table will be chocolate brownies covered with a gentle cloud of delicate vanilla pudding, orange juice and airy cream.
I represent to Your attention a Lenten brownies based on a puree of beets. The result is a gentle, moist cakes, complemented by dried cherries and roasted almonds. Very tasty, recommend!
Chocolate cake with cocoa – you say, looking at the photo. And you will be right, but only half. Because there are 2 more important ingredients – beetroot, which gives this brownie moisture and amazing reddish hue, and sweet soy sauce, which is responsible for a pleasant aftertaste.
Today I decided to share a delicious recipe brownie with a delicate filling, reminiscent of the taste of cheesecake. I decided to cook them in a miniature form for cupcakes, turned out so charming, and, most importantly, delicious!
