Pickled mushrooms with carrots is the second recipe from the mini-collection. I cooked it yesterday, and today we will try it!
In the mini-collection, there are two recipes for marinating mushrooms, one has already been tested and now I will introduce it, and the second version of the mushrooms are marinated until tomorrow!
Agree, many people associate Julienne with a celebration, with a holiday. A cocotte with paper shoes! With the heat, with the heat! And no fashion has any power over this! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and a LOT of cheese crust after baking. The rest is our fantasy.
Remember? On festive tables, including new year’s, there was always mushroom caviar. It was made from dried mushrooms, fresh, salted or mixed mushrooms. The components of the caviar were scrolled through a meat grinder. It was delicious. Today I made mushroom caviar from boiled mushrooms with eggplant, onions, carrots and garlic. I will break it down to a smooth mass with the help of a combine.
But how different, because of porcini mushrooms, but with 33 % cream, only “Royal”, not otherwise. It will fit perfectly into the new year’s menu. After all, its serving can be different – on a snack sandwich, as a filling when stuffing eggs and pies, even in a sauce for dressing salads. Universal pate.
We love salted mushrooms, they are much tastier than pickled vinegar from the store. Today I share with you how to make these at home.
No meal is complete without snacks. I offer an original snack of raw mushrooms with red caviar. It is prepared quickly and if suddenly guests unexpectedly descend, then it takes only a few minutes to prepare it. It is also a great option for a Banquet.
Super appetizer for holidays and everyday life, with delicious stuffing from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese… and all this in a frame of crispy Golden crust… very tasty! The name for this snack just happened to pop into my head. Only then I began to search the Internet for something consonant and what it could mean, and found. From German Stapel: pile, pile… Yes, in point of fact, I got!
I want to offer the second option carpaccio. Very tasty and interesting appetizer to wine. Light and spicy and exquisite. About this snack told a colleague at work, he traveled to Latin America. And in Chile in the wine bar to red wine served this carpaccio as a snack.
Imagine carpaccio of champignons with spicy dressing. Very tasty appetizer to wine.