An excellent recipe for cooking fragrant, with a certain amount of piquancy, mushrooms “in Korean”! A great independent snack and as an addition to the main dishes! Let’s try to cook?!
I know that many people like spicy Korean snacks, but it is not always possible to go to the market for them. I suggest that you prepare it yourself, since now you can buy dried shiitake, semi-finished products in supermarkets. If you’re interested, you’re welcome.
Very tender and juicy mushrooms in sour cream. They flew away so fast that I didn’t have time to take a photo on the dish!))
Champignons are rightfully considered the most popular and favorite mushrooms not only on our table, but also around the world. Today we will prepare very tender, creamy mushrooms.
Such mini-champignons are a pity even to spice up with seasonings for fear of depriving them of their freshness of taste. Therefore, I acted very sparingly in this case: I used only butter and semi-hard cheese for stuffing, which readily melts.
Stuffed mushrooms are a delicious and flavorful hot snack that is not difficult to prepare. And if you take black rice instead of the usual rice, then the snack will also be original.
This mushroom snack on bread is a bonus for the lazy, it is prepared quickly, it turns out very tasty!
Mushroom caps baked in crispy breadcrumbs with green onions, bacon and hot cheese. Decoration of any festive table!
A quick, beautiful dish that is not only delicious but also pleasing to the eye. Very tasty salad.
It seems that this year I first tried raw mushrooms, it turned out to be very, very tasty. Mushrooms can be eaten raw without health concerns, it is scientifically proven, so hurry up to try a delicious snack.