It’s pretty lazy and quick version of a burrito, since the ingredients for the filling, I took canned. This dish is perfect for Breakfast or as a snack in the post.
Very tasty chicken julienne with mushrooms. I am sure that you will need this recipe julienne with chicken and mushrooms with photo step by step cooking.
A good combination: broccoli, sautéed mushrooms, and melted cheese. We recommend you to prepare. Tasty, beautiful and not troublesome. A great option for a festive table.
Dear cooks, I offer you a BOMB!! The combination of products-yum. But in addition to taste a huge role is played by the feed, which is very, very original. This bread will be a real decoration of the holiday table and will serve as a great snack and companion for salads, soups and hot. You can cook for 1-2 days or just before the feast. Come-you will not regret!
Today I baked a cake very much. He looked so appetizing that my husband, who did not want to eat could not resist. Very tasty pie. In my opinion, it can be put on a festive table in the form of snacks.
This snack is great. It tastes delicate, mushroom, and light. Great for black rye bread. Often I cook on a festive table, looks enchanting. After preparing this snack, your guests are sure to ask you for a recipe.
I dare say that most people like mushrooms in any form. I want to offer you the option of mushroom snacks, which can be eaten both warm and cold, which is important during the New year’s feast.
Prepare these mushrooms takes about 15 minutes. This recipe is convenient when you need to quickly collect on the table and need some snack. You can first make these mushrooms, and then do the rest of the dishes. There is no danger here, because champignons are often eaten raw, and in this recipe they are salted and crunchy turn into a nice-crunchy-forged meat, combined with onion, garlic and dill, forming an excellent snack.
Is about to come the new year holidays and of course I want to cook something delicious. Julien – creamy mushroom dish, very tasty and it can be organized not only in the cocotte, the bread rolls, but in the profiteroles. It turns out very festive and unusual.
If you need to prepare a delicious and hearty meal quickly, then this julienne in a frying pan will be an excellent lifesaver. It is prepared simply on a frying pan, which greatly simplifies the process. The taste of mushroom, creamy, gentle.