This recipe is from the book of Carl Schumacher, the famous Austrian chef, about Viennese cakes! Great dough, thin, airy, crispy, and very interesting filling of poppy seeds! The strudel we loved it, and hope You too will like!
Fruit dessert served hot. I took French orange gratin as a basis, adding notes of soy sauce and slices of papaya (melon) to the recipe. Here, soy sauce is well blended into the sweet fruit and creamy tones. Bright juicy dessert will brighten up the autumn cloudy days.
I recommend to try this wonderful delicacy filled with sweetness, humidity and astringency of oranges. In addition to all the above, dessert is quickly prepared.
That I only from chickpeas nor was preparing soups-salad and, even, sweets. The turn came and the dessert. Still, the chickpea is a very interesting product, perfect for any dish, gratin that I liked. Soft fruity-creamy taste with a subtle hint of spices.
This is something incredible!! That would have told me years..5 ago I’m going to cook green bean brownies, wouldn’t believe it!! Well, for me it’s really unreal incongruous… But… I still could not overcome my curiosity and cooked it! Incredibly tasty, very chocolate, and never will say that this brownie is not a single gram of flour and eggs… what’s the basis of a simple boiled red beans… This brownies is completely lean, I added chocolate chips and chopped almonds to it, it turned out very well!
Recipe chocolate sausage a lot, but my original: white fat, which should be the usual sausage, I replaced the candy. My son is always looking forward to this delicacy, and I try to pamper him, but not often, because the dish is high in calories.
Velvet dough structure, a lot of chocolate, creamy with a layer of tart berry. For me personally, this is the most favorite and delicious brownie in the world. Harmony of taste and a true delight!!! Try to cook and, of course, cook for health.
