Delicious cake for those who love healthy desserts. Sponge cake based on whole grain and oat flour with walnuts and carrots without a gram of sugar. Sweetness is given by a delicate cream of boiled condensed milk, ricotta and sour cream. And berries – natural vitamins in the cold season)
Tender and soft waffles are a great option for a leisurely weekend Breakfast. They are good on their own, but with chocolate or caramel sauce they will be doubly good. And if you don’t have a waffle iron, make pancakes from this dough, I’m sure that the result will be no less good.
Once I set out to make a cheesecake, like in a pastry shop. After cooking several times according to different recipes, I did not get the desired result. Some turned out as a casserole, as a cottage cheese pie, others-as a jelly with the taste of cottage cheese. Through trial and error, after reviewing a bunch of recipes, I brought my own. Unexpectedly, I got the perfect taste and consistency!!! At one time I did it every weekend for a couple of months) Don’t be alarmed by looking at such a large amount of information. I tried to point out all the nuances to make it work for You. It is also important that it is done very simply and quickly. All the manipulations take 15-20 minutes, you will only have to bake and stand for several hours in the refrigerator. I usually do it in the evening, and in the morning you can already treat yourself) Having made it once, you won’t want any cakes)
Lavender bird’s milk is unusual, refined and magical! Brew a fragrant tea and prepare this dessert-allow yourself the euphoria of a trip that will take you to the aromas of lavender fields to taiga forests, where blueberries and blueberries grew and sang.
Air and creamy sour cream without an oven! In just a few minutes of sentencing, you can enjoy dessert.
Hello everyone I share a recipe for a very tasty, tender and juicy brownie with banana. The recipe, as always, is as simple and fast as possible.
Terrine made from classic very thin pancakes with milk without adding soda and baking powder. In the filling, I took local apples and zucchini, cooked on cream with cinnamon and vanilla. Terrine covered it with milk chocolate and cocoa.
I met an interesting cake recipe, with a rich and interesting legend, but with a terrible name… Everyone admired him, Agatha Christie even described him in one of her famous detective stories. I, however, to get away from the original… and, first of all, from the name, changed the filling and simplified the decoration. It’s great to start Sunday morning with a Cup of coffee and a piece of chocolate “delight”, I recommend.
In the confectionery world, sliced cakes have recently become very popular. I want to offer one of the options for such cakes with the “Queen of Autumn” – her Majesty pumpkin. Imagine for a moment: a chocolate-caramel sponge cake, combined with the most delicate air cloud of pumpkin bird’s milk, with a Cup of fragrant coffee – a great start to the weekend. Presented? I assure you that this delicacy is definitely worth cooking.
Do you want a restaurant dessert in the autumn days? You can cut out even circles for a spectacular presentation or just crumble the cake in layers, pouring cream and caramel-it will be equally delicious. The cake looks like a brownie. Tip: infused dessert in the Assembly tastes better when soaked. Sour berry dilute the obvious sweetness. It turns out the perfect taste!