Cottage Cheese Cake “Frost and Sun” Recipe

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Our answer to Western cheesecake is a delicate air cake based on cottage cheese. This is the Golden mean between cheesecake and casserole, since the original cheesecake recipe uses soft cheese. But with cottage cheese, the dessert turns out faster, and the taste is not inferior to the original. This dessert is a great start to the day for your loved ones, an afternoon snack for children or a light treat for dinner for yourself. The white curd mass looks like a snow cover, and the yellow glaze symbolizes the sun. Vanilla flavor will give a wonderful mood, and tangerines-anticipation of the New year.