Beautiful and not difficult to prepare chocolate and coffee dessert.
Berry Marmalade on Agar-Agar Recipe
Published on :Prepare real marmalade at home. In the composition of homemade sweets, only natural berries. The amount of sugar can be adjusted to your taste. Marmalade can be prepared from both fresh berries and frozen raw materials. As a gelling product, use-agar-agar or pectin. Silicone molds for ice, chocolate or cookies are ideal for forming.
Cake “Ice Heart” Recipe
Published on :Incredibly flavorful, light mousse cake, perfect for summer holidays and home tea parties.
The Marmalade-Walnut Roll from Black Currant Recipe
Published on :Today I offer a very tasty and healthy treat made from black currant berries and nuts. Namely, a marmalade roll, which turns out to be moderately sweet, with a pleasant sourness and a wonderful nutty aftertaste.
Jelly Dessert “Pudding-Apricot” Recipe
Published on :Summer cold two-layer dessert-jelly. The bottom layer is vanilla pudding with pieces of chocolate cookies. The top layer is apricot jelly.
Curd Mousse with Cherry Jelly Recipe
Published on :This dessert will please both adults and children in summer. You can cook with any berry at will, preference: cherry, strawberry, currant.
Yogurt Jelly on Stevia with Strawberries Recipe
Published on :Once again, I prove that useful things can be delicious and also beautiful. Dessert for diabetics like me who want to lose extra pounds. Ah and “bonus”, as do such a, not hesitate to say, beauty. Of course, this dessert can be made with ordinary sugar.
Jelly Sweets “Chocolate-Caramel” Recipe
Published on :Gelatin-based desserts are incredibly delicious and beautiful. I suggest to prepare wonderful jelly sweets from two types of chocolate. This dessert is suitable for an ordinary tea party with a family, and will also look good on the holiday table, will not remain indifferent, and will appeal to both children and adults.
Cake “The Gypsy Trail” with a Creamy Souffle Recipe
Published on :Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
Dessert “Under the Coconut Tree” Recipe
Published on :How nice it is to find yourself on uninhabited Islands, to eat exotic fruits. This will help the dessert “Paradise delight” from coconut and mango! The original presentation will not leave even a sophisticated guest indifferent.