Chicken Pate Recipe
Chicken pate can be served as a snack or for Breakfast. Its rich aroma will awaken everyone's appetite. In addition, it is suitable for those who sit on a proper diet.
Servings 8
Cook Time 40 minutes
Instructions
Prepare all the ingredients. Peel the vegetables.
Boil the chicken legs over medium heat for 30 minutes.
Chop the onion and garlic. Grate the carrots on a medium grater.
Fry the onion, garlic, and carrot in olive oil until Golden brown.
After cooking the chicken legs, let the meat cool and separate it from the bones.
In a blender bowl, add the chicken meat, roast, yogurt, spices and chop.
Pate is ready. It is better to put it in a glass container. You can serve both cold and hot. Perfect for sandwiches.
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