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Bread with Wholemeal Flour and Seeds Recipe

Name: Bread with Wholemeal Flour and Seeds Recipe
Total time: 225 min
Yield: 8
Ingredients: 250 gram Flour wheat / Flour; 250 gram Whole grain flour; 1,5 teaspoon Dry yeast; 1,5 teaspoon Salt; 1 tablespoon Sugar; 25 gram Fat (or butter in a warm NOT melted state); 1,5 tablespoons Vegetable oil; 290 ml Water (The quantity depends on the quality of flour); 40 gram Sunflower seeds

I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.

Course Snacks Ideas

Cuisine Ukrainian Cuisine

Keyword For Beginners, Medium

Servings 8

Cook Time 225 minutes

Ingredients

250 gram Flour wheat / Flour
250 gram Whole grain flour
1,5 teaspoon Dry yeast
1,5 teaspoon Salt
1 tablespoon Sugar
25 gram Fat or butter in a warm NOT melted state
1,5 tablespoons Vegetable oil
290 ml Water The quantity depends on the quality of flour
40 gram Sunflower seeds

Instructions

Prepare the necessary ingredients. Pre-sift the flour.
Load the ingredients into the bread maker bucket according to the instructions. I have first dry, then liquid. In the process of kneading the dough, I recommend following the formation of a bun. You may need to adjust the amount of liquid or flour. I didn't need to.
Insert the bucket into the bread maker and set the baking mode. In my bread maker, this is "Main with raisins". Select the "L"size. Baking time is 4 hours.
Leave the bread to cool on a wire rack.
We like this bread with butter, and just for any dishes.
Bon Appetit!

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