Ingredients
- 100 gram Chicken fillet
- 3 tbsp Corn (canned)
- 2 pieces Egg boiled
- 40 gram Green olives
- Mayonnaise
- 1 tsp Mustard
- 1 piece Cucumber
- 1/2 pieces Onion red
Instructions
- Cucumber cut into small cubes, olives in circles. Add the corn.
- Chop the onion finely, cut the eggs into a small cube, but the chicken can be cut quite large.
- Mix the mayonnaise with the grainy mustard and season the salad. Mix well.