FoodRecipesHubRecipesSalad Creator in Salad Salad-Side Dish of Pearl Barley Recipe Salad-Side Dish of Pearl Barley Recipe This dish can be served cold, as a salad, or warm, as a side dish. Very tasty. Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Russian Cuisine Keyword Easy, For Beginners Ingredients 150 gram Pearl barley (boiled)100 gram Corn (canned)100 gram bean cannedAllspice2 tbsp Olive oil1/2 tbsp Lemon juice1/4 bunch Parsley Instructions To prepare the salad, the grits must be boiled. I always cook the pearl barley for no more than 40 minutes, so it remains whole and elastic and does not boil. For the dressing, mix the olive oil, salt, black pepper and lemon juice. Put the pearl barley, corn and beans in a bowl. Add the chopped parsley. Add the dressing to the salad and mix. 0 0 votes Article Rating Related posts: Salad is a side dish of Pearl Barley Recipe Salad is a Side Dish of Pearl Barley Recipe Salad with pearl Barley, Corn and Tomatoes Recipe Salad with Pearl Barley Recipe Salad with Pearl Barley Recipe Salad-Side Dish of Chickpeas and Potatoes Recipe Pearl barley with Mushrooms and Spinach Recipe A side dish of Buckwheat Porridge and Pumpkin Recipe Bread Puree Soup with Brisket and Pearl Barley Recipe Chicken Soup with Pearl Barley and Mushrooms Recipe Peas with Carrots on the Side Dish Recipe Spicy Side Dish of Beans and Rice Recipe Subscribe to updates Unsubscribe from updates Next Read: Lean Rice and Corn Pancakes with Filling Recipe » Vegetable Salad Dishes Recipes Creator : Leave a Comment