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Vietnamese Tea Recipe

Name: Vietnamese Tea Recipe
Total time: 10 min
Yield: 2
Ingredients: 1 piece Banana; 1 piece Orange; 4 tablespoons Pineapple (preserved in pieces); 200 milliliters Black tea (cold); 4 teaspoons Granulated sugar; 2 tablespoons Cognac (can be replaced with rum (if you plan to give to children, without alcohol); 2 tablespoons Ice

And now let's try a very delicious iced tea and fruit. In hot weather, it will please the most refined tastes of gourmets with a sweet tooth. Try to make this drink and enjoy life.

Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food

Cuisine Vietnamese Cuisine

Servings 2

Cook Time 10 minutes

Ingredients

1 piece Banana
1 piece Orange
4 tablespoons Pineapple preserved in pieces
200 milliliters Black tea cold
4 teaspoons Granulated sugar
2 tablespoons Cognac can be replaced with rum (if you plan to give to children, without alcohol
2 tablespoons Ice

Instructions

Peel the banana, cut into pieces. Peel the orange from the crusts and films, cut into pieces, add pineapples. Pour brandy or rum over the fruit. let me stand.
In each glass, put 1 tablespoon of ice on the bottom, spread out the fruits.
Pour them with cold sweet tea.
Insert a straw into a glass and put a teaspoon. You can sue. And yes, you will have very tasty!

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