Measure 100 ml of milk and pour it into a saucepan, heat it over low heat.
Break the chocolate into slices, add to the milk, mix and wait until it melts. Remove the baking sheet from the stove, let it cool.
While the drink cools down, you can arrange the glasses with a beautiful border. To do this, before pouring a cocktail, dip the edges of the glass in honey or thick liqueur.
and then dip in chocolate chips.
It will turn out a very beautiful chocolate border.
Pour the chilled drink into a blender.
Add the ice cream and the remaining milk. Whisk at a slow speed until foam forms and pour into glasses. The foam can be sprinkled with chocolate chips.
Treat yourself to a delicious chocolate milkshake.
