•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Milk-Apricot Cocktail Recipe
I want to share with you a recipe for an extremely delicious milkshake. Apricot jam gives it finesse and piquancy. It is impossible to forget the original taste and delicate texture of this cocktail!
Cuisine Russian
Prep Time 2 minutes
Cook Time 10 minutes
Servings
Ingredients
Cuisine Russian
Prep Time 2 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the egg thoroughly. Separate the egg white from the yolk.
    Wash the egg thoroughly. Separate the egg white from the yolk.
  2. On a glass we do "frost". To do this, lubricate the drinking edge of the glass with protein from the inside and outside. Then turn the glass and and gently rotate the movements immersed in a layer of crystal sugar on the plate.
    On a glass we do "frost". To do this, lubricate the drinking edge of the glass with protein from the inside and outside. Then turn the glass and and gently rotate the movements immersed in a layer of crystal sugar on the plate.
  3. The yolk is mixed with vanilla sugar.
    The yolk is mixed with vanilla sugar.
  4. In cold milk add apricot jam. It is jam that plays a dominant role in this cocktail and sets the taste of the drink. Stir thoroughly.
    In cold milk add apricot jam. It is jam that plays a dominant role in this cocktail and sets the taste of the drink. Stir thoroughly.
  5. Add the yolk to the milk and beat thoroughly.
    Add the yolk to the milk and beat thoroughly.
  6. Beat the protein with a pinch of salt to the peaks.
    Beat the protein with a pinch of salt to the peaks.
  7. Carefully introduce the whipped protein into the milk mixture, mix and pour into a glass. Decorate with nutmeg and grated chocolate.
    Carefully introduce the whipped protein into the milk mixture, mix and pour into a glass. Decorate with nutmeg and grated chocolate.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of