I want to share with you a recipe for an extremely delicious milkshake. Apricot jam gives it sophistication and piquancy. It is impossible to forget the original taste and delicate texture of this cocktail!
Wash the egg thoroughly. Separate the egg white from the yolk.
We make "frost" on the glass. To do this, lubricate the edge of the drinking glass with protein from the inside and outside. Then turn the glass over and gently, with rotational movements, immerse it in a layer of crystalline sugar on a plate.
Mix the yolk with vanilla sugar.
Add apricot jam to the cold milk. It is jam that plays a dominant role in this cocktail and sets the taste of the drink. Mix thoroughly.
Add the yolk to the milk and whisk thoroughly.
Whisk the protein with a pinch of salt to peaks.
Carefully add the whipped protein to the milk mixture, mix and pour into a glass. Garnish with nutmeg and grated chocolate.