Egg, Cheese and Bacon Sandwich Recipe
Scrambled eggs and a cheese sandwich are the most familiar breakfast for any of us. It would seem, well, what can you come up with new? Try my version and, I assure you, it will become the most favorite! In addition, this hot breakfast breaks all speed records, because it will be ready in just 1 minute!
Servings 1
Ingredients
- 1 piece Bun
- 1 piece Egg
- 2 slices Soft cheese
- Allspice to taste
- 2 slices bacon
Instructions
- At the bun, cut off the lid, select the pulp, leaving the walls.
- The bottom and walls of the bun should be laid with strips of bacon or ham.
- Beat in the egg, season with salt and pepper. Make sure that the whole egg fits into the bun and there are no protein streaks (it can explode).
- Sprinkle with grated cheese (preferably low-melting, I have "Scamortsa"), cover the bun with the top and bake in the microwave for 45 seconds, power 800 Watts, then the egg will turn out "in a bag" - the protein will grab, and the yolk will be creamy.