Cut the Turkey into steaks and fry on a grill/dry pan until half cooked. Then cut across small pieces. Grate the carrots on a large grater. Cut the pepper into medium strips. Peel the tomatoes and chop them in a blender
Fry the carrots and peppers in a dry pan for 5 minutes. Pour in the tomatoes, let them boil and simmer for 5 minutes. Put the Turkey in the form, pour the sauce and send it to the preheated oven for 15 minutes at a temperature of 180 degrees.
