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 Juicy Chicken Fillet in the Oven Recipe
This simple recipe for baking chicken fillet is sure to come in handy. The cooked fillet turns out soft and juicy. It is wonderful in salads, on sandwiches, with various sauces.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Dissolve the salt in water. Prepare the chicken fillet by cutting off the excess fat and film. Put the meat in the brine and leave for an hour. Then dry the fillet, make shallow incisions and sprinkle with spices. Bake the fillets in the oven until tender (180C - 25 minutes).
    Dissolve the salt in water. Prepare the chicken fillet by cutting off the excess fat and film. Put the meat in the brine and leave for an hour. Then dry the fillet, make shallow incisions and sprinkle with spices. Bake the fillets in the oven until tender (180C - 25 minutes).
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