Navigate
    Editor in Snacks

Mussels in Japanese Recipe

Mussels in Japanese Recipe

Very simple, fast, but nevertheless exotic and delicious! I like to cook for festive tables for family and friends.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Japan Cuisine
Servings 6
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients

Instructions

  1. Thaw mussels in shells, wash.
  2. Separate the mussels from the shells.
  3. Boil the mussels for 1-2 minutes after boiling. Boil the shell.
  4. Put the mussels back into the shells.
  5. Products for filling.
  6. Mash the cream cheese with a fork.
  7. And add tobiko. Mix it up.
  8. Put the cheese mixture with tobiko on the mussels and send it to the preheated oven for 5 minutes. You can also bake in the microwave. Serve with lemon. Enjoy your meal!
0 0 votes
Article Rating

Related posts:

Japanese Rolls at Home Recipe Japanese-Style Crab Salad Recipe Pickled Mussels Recipe Mussels with Cheese and Garlic Sauce Recipe Mussels with Bacon Recipe Mussels in White Wine Recipe Mussels with Pesto Sauce, Toast Cheese and Ham Recipe Mussels Recipe Pie with Mussels Recipe Pickled Mussels Recipe Mussels in Creamy Wine Sauce Recipe Cheese Gratin with Mussels Recipe
Seafood and Fish SnacksSeafood Snacks Recipes
Editor :

This website uses cookies.