The cooking time is indicated without taking into account the cooking of beans.
I soaked my beans overnight, then cooked for about 40 minutes. You can use any variety of beans.
Flip on a sieve to drain excess liquid.
Cut the onion into half rings and sprinkle with lemon juice.
Cut the pickled cucumbers first lengthwise, then in slices.
On a platter, put the beans, then the onion, half a can of canned tuna. It is suitable both in oil and in its own juice. Top with cucumbers.
Cut the egg into four pieces and add to the salad.
Cut the egg into four pieces and add to the salad.
