Boil the seafood in boiling salted water (it was indicated on my package to cook for 10 minutes), put it in a colander, cool it.
Boil the egg hard-boiled, cool and cut. Mix them with seafood, seaweed and soy sauce.
Put the salad on a plate (preferably flat), sprinkle with ground pepper (just a little). Place slices of orange and tomato around. A delicious and unusual salad is ready.
