Boil the squid in salted water for 1 min. Clean. Cool.
Cut the squid into strips.
Cut the onion into cubes, grate the carrots on a coarse grater. Fry until soft in sunflower oil.
Boil the eggs and cut them into cubes. Pickled cucumbers also cut into cubes or straws. Mix everything and season with mayonnaise mixed with soy sauce.
