Ingredients
- 2 piece Carrot
- 3 pieces Egg boiled
- 1 jar Corn (canned)
- 4-5 tbsp Sour cream
- Dill to taste
- Allspice to taste
Instructions
- Put the sour cream in a deep bowl. Add the dill, garlic and a little salt and pepper, mix well.
- Next, season the salad and mix well.
- Ready.