Fresh, light, juicy and very tasty salad with crab sticks, radishes and cucumbers, the preparation of which will not take much time and will please you on hot days.
Cut the crab sticks into large pieces. Pour into a deep bowl.
Cut cucumbers into long strips. Pour over the crab sticks.
Radish is also cut into long strips and sent to a bowl with the rest of the ingredients.
Coarsely chop the boiled eggs.
Finely chop the onion and dill, pour into a bowl. Add sour cream. Add salt and pepper to taste. Mix well and remove before serving in the refrigerator for 15-20 minutes.
