Sandwich with Poached Egg Recipe
Many people like poached eggs, but do not want to cook, because they think that it is difficult. I recently learned how to cook it in the microwave, and I will share this recipe with you. I do not pretend to be original, the method is well-known, but for me it was a discovery. Anyone interested, come on in, I'll tell you.
Servings 1
Cook Time 5 minutes
Ingredients
- 1 piece Chicken egg
- 125 ml Water
- 1 slice Loaf
- 0,5 pinch Salt
Instructions
- WE WILL COOK THE POACHED EGG IN THE MICROWAVE AT A POWER OF 700 W We will need everything you see in the photo: a small deep container that can be used in a microwave, half a glass of water, half a teaspoon of salt and an egg.
- Carefully, so as not to damage the yolk, break the egg into a separate bowl. I advise you not to skip this step: this way you can, if necessary, remove unwanted inclusions that occur in a raw egg. Pour the water into the container, dissolve the salt and carefully pour the egg there.
- We put it in the microwave, set the maximum power (I HAVE 700 watts) and turn it on for two minutes. Check the readiness: the protein should completely curdle. At a different power, there will be a different cooking time. I have a poached egg ready in exactly two minutes. Using a slotted spoon, carefully remove the egg and let the water drain. As you can see in the photo, the poached egg turns out to be a neat, beautiful round shape. Note that we did not use vinegar, you do not need to add salt to the egg either.
- Serve the finished poached egg on toasted bread. It turned out to be round and neat, but I also cut the edges with a round notch so that the egg would fit nicely on the toast. You don't have to do that. I like to smear the toast with Dijon mustard, and you can serve it to your taste.
- Bon Appetit!