Ingredients
- 2 pieces Carrots
- 250 gram Green peas (canned)
- 2 pieces Marinade cucumber
- 1 piece Beet (boiled)
- Allspice ( to taste)
- Olive oil
Instructions
- Boil carrots, beets and cut into cubes.
- Add the peas.
- Cucumbers, too, cut into cubes, mix everything, add oil, salt, pepper.