RUB the Turkey thigh steaks with salt, paprika and Cayenne pepper, drizzle with lemon juice and leave for 10 minutes.
If you have a special pan for grilling on coals - cook on it. If not, then on the grill pan.
Heat the grill properly and quickly fry the steaks on both sides, 2-3 minutes on each side.
Remove the Turkey from the grill and cut into strips.
Meanwhile, toss the onion into half rings on the grill and cook for 1-2 minutes. It should be toasted in some places, but remain crispy.
Return the Turkey to the grill with the onion, add the barbecue sauce, and cook all together for another 5 minutes.
Remove from the grill and use immediately while the Turkey is hot.
