Chop the cabbage into strips.
Grate the carrots on a coarse grater or use a grater for Korean salads.
Finely chop the onion.
Chicken (I cooked from smoked chicken breast) cut into strips or disassemble into fibers.
Put all the ingredients in a large bowl.
Add the garlic passed through the press, season with mayonnaise. Season with salt and pepper.
To interfere. That's it, the salad is ready!
