Super light salad and easy to prepare. Eat warm, immediately after cooking. Thanks to the use of a mixture of spices directly in the pan and lemon sauce, the dish is very flavorful.
1. Cut the cheese into slices and fry in a dry pan until golden brown, sprinkle with a mixture of spices directly during frying on both sides.
2. Cut the vegetables into large cubes and fry in a dry pan until tender.
3. In a bowl, mix the lemon juice and vegetable oil, tear the lettuce leaf there, and mix.
4. Put on a plate first a pillow of lettuce, then warm vegetables, cheese on top. Enjoy it.
