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Print Recipe
Warm Salad with Adyghe Cheese Recipe
Super light salad and easy to prepare. Eat warm, immediately after cooking. Thanks to the use of a mixture of spices directly in the pan and lemon sauce, the dish is very flavorful.
Instructions
  1. 1. Cut the cheese into slices and fry in a dry pan until golden brown, sprinkle with a mixture of spices directly during frying on both sides. 2. Cut the vegetables into large cubes and fry in a dry pan until tender.
    1. Cut the cheese into slices and fry in a dry pan until golden brown, sprinkle with a mixture of spices directly during frying on both sides.
2. Cut the vegetables into large cubes and fry in a dry pan until tender.
  2. 3. In a bowl, mix the lemon juice and vegetable oil, tear the lettuce leaf there, and mix. 4. Put on a plate first a pillow of lettuce, then warm vegetables, cheese on top. Enjoy it.
    3. In a bowl, mix the lemon juice and vegetable oil, tear the lettuce leaf there, and mix.
4. Put on a plate first a pillow of lettuce, then warm vegetables, cheese on top. Enjoy it.

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