A few explanations about the amount of ingredients. To make one roll, you need 1 slice of bread, 1 slice of cheese and 1 strip of bacon. For a 150-gram package of bacon, cut about 8-9 strips. I have 8 plates in a package with cheese. That is, you will get 8 rolls. My head is enough for two. But I can defeat my husband and all 8)
And so, the crust is cut off from the bread. Take a piece and roll it out with a rolling pin.
Put a slice of cheese on a slice of bread. Roll the Swiss roll.
Roll up the roll by wrapping it with a bacon ribbon. The beginning and the end are fastened with toothpicks or skewers. Heat a little vegetable oil in a frying pan and fry the rolls on all sides.