Some explanations about the amount of ingredients. One roll requires 1 slice of bread, 1 slice of cheese and 1 ribbon of bacon. In 150g pack of bacon for about 8-9 strips. In the package of cheese I have 8 plates. That is, you get 8 rolls. I head enough for two. And here is husband can beat the and all 8)
And so, with bread cut off crust. Take a piece and roll it with a rolling pin.
On a slice of bread, put a slice of cheese. Roll the swiss roll.
Roll wrapped with a ribbon of bacon. The beginning and the end fastened with toothpicks or skewers. Heat a little vegetable oil in a pan and fry the rolls on all sides.