Candy "Caramel" Recipe
Sweets "Iris". In my opinion, it tastes more like iris. My husband said "Cow" for sweets. It is done simply. You can sometimes pamper yourself and the children) we miss the toffee, the "cow" that we make ourselves. Maybe it will even be useful to someone))
Servings 10
Prep Time 5 minutes
Cook Time 45 minutes
Ingredients
- 400 milliliters Sour cream
- 400 gram Sugar
- 125 gram Honey
Instructions
- Mix sour cream + honey + sugar.
- Heat over low heat until boiling.
- Cook on low heat for 20-25 minutes, stirring with a wooden spatula. The mass gradually changes color, thickens, becomes viscous
- Readiness can be checked as follows. Dip the caramel in cold water: if the drop is fixed and immediately solidified, it's done.
- Pour into the mold (if silicone, then it is not necessary to lubricate the mold, if from another material, lubricate with odorless vegetable oil). Cool, then cut into candies