To start, brew 1 bag of Hyleys black tea (you can not just black, but black with additives).
Leave to brew.
While the tea is brewing, prepare the remaining ingredients.
Dried fruits can be any, cognac is also your choice.
Put 2 teaspoons of honey in a glass.
Add the dried fruits and pour in the cognac, mix.
During this time, the tea has brewed (but don't let it cool down!) and pour the Cognac mixture.
Before serving, be sure to decorate the glass with a slice of lemon,
the aroma of which will undoubtedly complement the taste and aroma of the cocktail.
