This is not a recipe for the popular Baileys Irish liqueur, although there are similarities. The liquor turned out to be light and pleasant to the taste, it is suitable for girlish gatherings.
Make hot cocoa from milk and cocoa powder. Strain and cool it. Make coffee and strain it too and cool it. There should be no lumps.
In the bowl where we whisk the drink, pour condensed milk, then cream.
Then cocoa, vodka and coffee. Whisk everything with a blender until smooth. Refrigerate for a few hours to cool down.
It can be served with dessert, coffee or as an independent drink.
