Wash the eggplants and dry them with a paper towel. The tail is not cut off.
Wrap the eggplant in foil, each separately.
Fold the foil in 2 layers so that it does not burn through.
Turn on the gas, turn it down to a minimum.
Put the wrapped eggplant directly on the burner with fire.
After 3-4 minutes, turn on the other side.
So continue to "bake" the eggplant until you hear a dull sound when tapping on the foil.
It took me 25 minutes. My eggplants are bigger than average.
Ready eggplant carefully unwrap ( do not burn!)
Remove the skin, it is perfectly and easily removed.
Finely chop the green onions. Fry it in sunflower oil.
Cut the eggplant flesh and add it to the onion.
Add salt and pepper to taste.
Add the chopped garlic. Gently mix and remove from heat.
