A recipe from the archive of old cooking magazines. I was looking for some unusual salad and found it) I am very happy with the result! The main thing is to use delicious and juicy oranges when cooking.
Boiled potatoes and cheese three on a fine grater. Finely chop the chicken.
We leave half of one orange, the rest - we peel, disassemble into slices, remove the film and finely chop.
We spread the salad layers:
1. Potatoes, salt to taste, lubricate with mayonnaise.
2. Oranges.
3. Chicken, salt to taste. Squeeze the juice from the postponed half of the orange. Cover with mayonnaise.
4. Cheese.
Let it brew for 30 minutes and serve on the table.
